Potato stew with pork and its ingredients: potatoes and snininka
Potatoes stewed with pork - a dish thatirreplaceable under all circumstances. It is both hearty and tasty, suitable for a festive day or an ordinary dinner - in general, universally! To organize such a table, it takes about an hour of time, necessary products and deep dishes (saucepan, cauldron), although you can prepare this dish in a conventional frying pan. These dishes are very hearty and have the whole set of BJU (proteins, fats, carbohydrates). Cooking potatoes with pork can be in a saucepan, cauldron, pressure cooker (for example, the company Redmond).
A classic recipe for potatoes stewed with pork
To prepare this juicy dish, the following ingredients will be needed:
350 gr. potatoes;
350 gr. fresh meat;
1 Bulgarian red pepper;
1 carrot;
pepper black, ground;
2 heads of garlic;
1 onion;
butter;
greens on your own.
So, we start to prepare:
Vegetables are prepared in advance: clean, my, cut into cubes. The large size of the pieces in the rich soup looks more appetizing. This also applies to meat. It must be washed under running water, cut into small portions.
We put the meat in a small amount of water for 30-40 minutes, and after adding potatoes and carrots, we wait for the boil and reduce the heat to a minimum.
Next, you need to cook the roast. To do this, melt butter in the saucepan, and on it, roast onions and garlic. After 3 minutes add the Bulgarian pepper. You can put tomato paste or Georgian sauce in the frying pan. Stew for about 2 minutes.
Mix the sauce with meat and potatoes. Add plenty of salt, you can add your favorite seasonings. Allow to simmer for 15 minutes.
Serve with fresh herbs.
Stewed potatoes with pork in a frying pan
The previous recipe is similar to soup made from fresh. You can please your loved ones with a tasty, no less juicy lunch with pork "for the second." The main thing is to correctly distribute the amount of water.
Ingredients:
300 gr. potatoes;
300 gr. pork;
1 carrot;
spice;
1 onion;
sunflower oil;
spices.
Description:
We prepare all the products: we cleanse, slice meat slices, cut potatoes into pieces, peel carrots, cut straws, onion - rings. Add carrots and onions.
Heat the oil in a frying pan. In it we pour the onion, fry until golden brown. Then throw the carrots. Fry for 5 minutes and pour the fry into a separate bowl, the deeper - sauté pan or cauldron.
Fry the potatoes until golden brown, before removing from heat, - salt. Pour it out to the frying pan.
Fry the meat in the same bowl as all the other products. Meat needs a little salt. As soon as a crust appears, remove it. Put to other ingredients.
All the ingredients mix, you can sprinkle with your favorite seasoning. Pour boiled water so that the products are not fully covered with it.
Stew the dish for 30 minutes on low heat.
Serve with greens.
How tasty to put out pork with potatoes: the secrets of housewives
Experienced housewives are ready to share theirSecrets on how to prepare a dish for any solemn event or ordinary day. Here are the subtleties of cooking hot, from which it is impossible to refuse:
To the broth was rich, you can take not only the soft meat of the animal, but also meat ribs. Due to the bones, the broth will be saturated with taste and will get more dense.
To pieces of vegetables are not boiled, you should first slightly fry them until golden brown. Due to this "coating" they will not decay during cooking.
Do not spare the time to extinguish the main components. They should boil well over low heat.
Piquant taste of the dish will receive if you add green herbs: parsley, dill, coriander, basil. Dill can give a bitter shade, so you have to be careful with it.
Roast is perfectly combined with black bread and fresh vegetable salad or pickles. Spoil your close and pleasant appetite!
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