The recipe for strawberry jelly

The recipe for strawberry jelly

This strawberry miracle turns out so tasty,that will suit even as a treat at the solemn event. The original drink of fresh berries will cool on a summer hot day and give a powerful charge of energy!

Necessary ingredients:

• 
  fresh strawberry - 300 g


• 
  granulated sugar - 150 g


• 
  potato starch - 3 tbsp. l.


• 
  drinking water - 3 l

Cooking method:

1. 
   Remove the footboard from the strawberry and wash it well.


2. 
   Pour three liters of water into a saucepan and put on a stove.


3. 
   Now we need to wipe the strawberries. Use a strainer for this. Turn the resulting juice aside, and put the cake into a saucepan. Cook for about 20 minutes. Further strain the "compote" through a colander. The cake can be discarded.


4. 
   Collect one glass of broth from the pan and set it aside. Kissel again cook over medium heat. As soon as it boils, put in the sugar.


5. 
   Now you need to dilute the starch. Pour the powder into a glass with the prepared broth and stir.


6. 
   The juice obtained in the process of grinding berriespour into a saucepan, and then add starch with a thin stream. Stir constantly. Bring to a boil and cook for another five minutes. Remove from the plate and allow the drink to cool.

You can pour in portions or serve in one large decanter.

To the note: if you send the drink in the cold, it will get a little stiffened and become like a jelly.

Advice

Some tips for making jelly:

• 
  To add spice to the beverage, add one lime or orange to the strawberry. You can also use a vanilla pod or vanilla extract;


• 
  winter is not a reason to deny yourselfpleasure because of the lack of fresh berries. In this case, you will get a frozen strawberry or some other fruit. Do not hesitate, it will turn out to be very delicious too;


• 
  if you do not know how to boil a kissel from a cherry, wehelp. We offer a delicious and simple recipe. Remove one glass of cherries from the bones, beat them in a blender and squeeze the juice through a gauze or juicer. Boil 300 ml of water and cook the resulting cake 10 minutes. Pour the juice into a saucepan, and in a glass of water dilute the starch. Bring the broth to a boil again, enter the starch, sugar or honey to taste. Cook for another 5 minutes, stirring constantly so that there are no lumps;


• 
  Strawberry jelly can be made in the multivark. To do this, wash strawberries (0.5 kg) and ground in a blender. Place the gruel in a multi-cooked bowl and cook for 10 minutes in "Soup" mode. Then carefully strain the resulting broth and cook again to a boil. Add a glass of sugar, and dilute starch in very cold water. It remains to accurately enter the starch in the kissel, bring it again to a boil and everything is ready;


• 
  thick jelly fits perfectly as a sweet sauce for all kinds of dishes: casseroles, pancakes, fritters, ice cream;


• 
  not necessarily all berries purerizirovat, part can be left whole;


• 
  a drink can be welded even from jam;


• 
  a little citric acid will make the color of the drink more vivid and give the sour taste to taste. Before adding, dilute it in a small amount of water;


• 
  the starch can be diluted with boiled milk.

Now you know how to cook kissel from berries. Use our recommendations and enjoy the results!