Potato pancakes, recipes with meat and cheese. Draniki potato, postshchagovaya cooking instruction
Classic dranics are rightly considered a culta dish and a visiting card of the Belarusian cuisine. Delicate potato pancakes, fried to a crispy golden crust - it's fantastically delicious, incredibly satisfying and so home-like! No wonder that this dish has taken root in our country, because the food is really delicious. There is a huge number of variations on the topic of pancakes: potatoes are perfectly combined with zucchini, pumpkin, greens, mushrooms, meat and even sausage, and with the addition of eggs. About the fastest and delicious recipes of pancakes and will be discussed in our today's article.
Draniki potato with minced meat - step by step recipe
Better than traditional potato pancakes canbe only draniki with meat - the so-called "sorcerers". A successful combination of potatoes and meat will turn even ordinary everyday meals into a real holiday of taste!
Necessary ingredients:
potatoes - 800 gr.
beef - 400 gr.
onions - 2 pcs.
wheat flour - 1 tbsp.
sour cream 20% fat content - 2 tbsp.
sunflower oil
ground pepper, salt
Step-by-step instruction
First of all, prepare the stuffing for draniki. Rinse the meat thoroughly, peel off excess fat, films, veins and cut into small pieces. Then double-rotate the beef through a small meat grinder. Mix the prepared minced meat with one chopped onion, chilled cream and spices.
On a note! Instead of ground beef for stuffing pancakes, you can use a meat mix of crushed pork and chicken fillet.
Next, peel potatoes from peel and ocelli andquickly grate on a small grater mixed with the second bulb. Vegetable mass transfer to a colander or sieve and lightly use a spoon to express the excess juice. Squeeze the potatoes with eggs, flour and seasonings and mix thoroughly until smooth.
Now proceed to the formation of sorcerers. To do this, between the two identical tortillas of potato dough, evenly distribute the meat filling, the edges of each cutlet gently prick up. Prepared draniki quickly fry in a well-heated sunflower oil until a ruddy crust. Then reduce the heat and bring the sorcerers to the ready for the cover.
Draniki potato with mushrooms and cheese - step by step recipe
Juicy potato pancakes baked withmushrooms under the cheese filling - another interpretation of the classic draniki. The final dish is very tasty, nutritious and aesthetic, with a minimum of culinary efforts expended.
Necessary ingredients:
potatoes - 800 gr.
champignons - 300 gr.
milk - 40 ml
onions - 2 pcs.
fatty cream - 180 ml
egg whites - 2 pcs.
butter - 40 gr.
cheese hard - 120 g
vegetable oil
fresh greens
ground pepper, salt
Step-by-step instruction
First, prepare the mushroom billet. Finely chopped mushrooms mix with chopped onion and fry on melted butter until golden. Ready to fill the filling with greenery and spices.
Then peel the peeled potatoes and immediatelypour warmed milk, so that during cooking, the pancakes do not darken. After 5-7 minutes, squeeze the potato mass with a two-layer gauze and mix with beaten egg whites, pepper and salt.
Next, quickly fry the potato pancakes in hot sunflower oil until a mouth-watering color.
On a note! To draniki did not turn out to be excessively oily, after roasting, spread them on a paper towel - it quickly and effectively absorbs excess frying.
Put the finished fritters on the linedparchment baking sheet. On top of each cake lay a slide mushroom filling and pour cream, pre-mixed with grated cheese. Bake lush potato pancakes in an oven preheated to 180 ° C for 20-25 minutes.
Sauce for potato pancakes - step by step recipe
The ideal addition to the golden draniki will be the original sour cream sauce. The main ingredient of this dressing is a salted cucumber. It is he who gives the sauce a piquant sourness and a pleasant aroma.
Necessary ingredients:
cottage cheese 5% fat content - 80 gr.
sour cream 15% fat content - 200 gr.
home made mayonnaise - 130 gr.
garlic - 2 cloves
pickled cucumber - 1 pc.
fresh dill
ground pepper, salt
Step-by-step instruction
First, using a spoon, rub cottage cheese through a sieve. Then add home-made mayonnaise and sour cream.
On a note! If homemade mayonnaise is replaced with Dijon mustard, the sauce will turn out to be more expressive and full.
Next, chop the fresh dill, pickled cucumber and garlic cloves. Add the spices to the curd base.
Add the flavor to the taste with salt, pepper and mix thoroughly until a pasty consistency.
Also, the recipes of the draperies can be seen in the programEverything will be good (a poster / TV program on the Internet will help you find the right release), a recipe from Alla Kovalchuk, as well as pancakes that Anastasia Skripkina prepared /
