Zrazy with mushrooms

Potato zrazy with mushrooms

The most economical option, the most suitable for everyday table - is potato zrazy with mushrooms. For their preparation we should take:

• 
  potatoes - 1 kg
• 
  mushrooms - 500 g
• 
  Butter - 30 g
• 
  sour cream - 0,5 tbsp.
• 
  onion medium size - 2 pcs.
• 
  egg - 1 pc.
• 
  flour - 3 tbsp. + for caving in
• 
  clove garlic -1-2 pcs. (optional)
• 
  cooking oil for frying
• 
  parsley (greens), black ground pepper, salt - to taste

Onions are cleaned and finely chopped. Fry it in vegetable oil until golden. Mushrooms are cleaned, mine, finely chopped and put into a frying pan with fried onions. Solim and pepper to taste and stew until cooked. If you like dishes with garlic, you need to pass it through garlic and add to the mushrooms for a couple of minutes until ready.

My potato, clean and cut into largepieces. Boil until cooked in salted water, then drain the water and put the pan on the fire to evaporate the remaining liquid. We add butter and pepper to the potatoes, we make mashed potatoes. When it is slightly cool, add egg, flour and mix thoroughly.

We put out a large plate or a cutting boardabout half a cup of flour to crumble. We collect the mashed potatoes with a wet false one and put it on the flour. Wet your hands, make a cake from the dough and put the center of the mushroom filling. Gently connect the edges, carefully zaplelyaem and crumble in flour.

Fry zrazy on medium heat in vegetable oil on both sides until the appearance of a crispy crust. Before serving, pour zrazy with mushrooms and sour cream and decorate with parsley.

Meat zrazy with mushrooms

A more satisfying option for lovers of meat dishes is meat zrazy with mushrooms. They can be called classic, because initially zrazy were made from beef. To prepare this dish we take:

• 
  600 g of beef
• 
  400 g of champignons
• 
  90 g of wheat bread
• 
  2 onions
• 
  3 tablespoons melted butter
• 
  milk for soaking bread
• 
  breadcrumbs
• 
  greens, spices, salt - to taste

Champignons are cleaned, washed and cut into pieces of the same size. Onions are cleaned and finely chopped. Fry the onions to a golden hue, add the mushrooms and fry until ready, having salted to taste.

Wheat bread soaked in milk. We pass the meat through the meat grinder, add to it the bread and salt solids to taste. The resulting minced meat is divided into portions, from each serving should be a round cake about a centimeter thick.

In the middle of each flat cake we lay mushrooms and connect the edges of the flat cakes, giving the oval shape an oval shape. We drop the zrazy in breadcrumbs and fry until ready on both sides.

Zrazy with mushrooms in tomato sauce

And you can prepare zrazy with mushrooms from two types of minced meat, baked in tomato sauce. To prepare this original dish, we will need such products:

• 
  500 g of minced pork
• 
  500 g ground beef
• 
  300 g of mushrooms
• 
  200 ml of milk
• 
  4 slices of bread
• 
  3 onions
• 
  1 egg
• 
  0.5 tbsp. manki
• 
  0.5 tbsp. rice
• 
  2 tablespoons tomato paste
• 
  cooking oil for frying
• 
  spices, salt, pepper - to taste

Mushrooms and cleaned, clean onions. Mushrooms and one onion cut into cubes. Fry the mushrooms with onions in vegetable oil until the onion is golden.

We cut the bread from the bread and fill the crumb with milk. We make a mashed potatoes with a blender. The remaining two bulbs are also ground with a blender. Mix two kinds of minced meat, add bread and onion puree, egg, spices, salt and pepper to taste. Thoroughly mix everything until smooth.

Take a half-liter of water, we plant in it a tomato paste, add salt and spices. We mix it well.

Manku is poured into the plate. We take a portion of minced meat, put it in a plate, make a cake and put mushrooms and onions in its middle. We close a small portion of stuffing stuffing and form a spike. We collapse the disease in the manga.

We take a deep baking sheet, cover it with an even layer of rice. From above on rice we lay out zrazy. Fill the zrazy with tomato sauce and bake for 50 minutes in the oven at 180 ° C.

Bon Appetit!