Stewed in winter: recipes. How to cook stew from goat meat, ducks, pike: step by step recipes
Tushenka is an excellent meat or fish delicacy,prepared by prolonged quenching. This product is used as a separate dish or as part of a more complex recipe. Home stew is ideal for preparing first courses, pasta, pies, sauces, etc. Today you can buy pork or chicken stew in any grocery store. But the understated quality requirements, food additives and the presence of impurities with the composition are alarming and distressing. So why risk the health of your loved ones? It's time to learn to cook stew for winter at home.
Stew in winter at home, recipe
In the era of variety of groceries, not everythe hostess decides to prepare homemade stew for the winter. The process, to put it mildly, is lengthy and not very simple. But in this case the sheepskin is worth the candle. As a result, meat stewed in a jar turns out to be incredibly tender, tasty and fragrant.
Recipes stew prepared for the winter,imply the use of almost any type of meat: pork, lamb, chicken, turkey, rabbit, veal. Fans of fish dishes can give preference to caramels, mackerel, pike, thick-flesh, soma. Whatever the choice, the meat for billet should be fresh and clean.
Depending on the raw material, the cooking time cansignificantly reduced. Tushenka for the winter in a multivark or pressure cooker is prepared much faster. But if there are no such appliances in the home kitchen, you can use a typical large pan or a baking tray. Also you will need the necessary list of products and cans, with a capacity of 0.5 or 0.7 liters.
Small tweaks
For beef or pork stew is betterbuy fresh milled meat. Flesh, sliced with goulash slices, is also suitable. To prepare stew from the goose or chicken, the meat must be cleaned of skin and large bones, washed and cut into small pieces. For the preparation of stew for the winter is not recommended to use the product after freezing. The quality of canned food can surprise you unpleasantly.
During cooking use onlysterilized jars and high quality metal or plastic covers. If the technological rules are observed, canned meat and fish will preserve flavor and useful substances for up to 5 years. Store the finished product in a cellar, refrigerator or other cool place.
Homemade duck stew, recipe
In the shop stew can not always find meat. There is everything (from fat to bones) except what we are looking for. Another thing - home harvesting. It is worthwhile to put a little labor and time to the whole family to enjoy the natural meat preservation. And adding a couple of spices or fresh vegetables to a traditional recipe, you will get an unusual, but very tasty delicacy.
Necessary ingredients:
fresh duck - 1 pc
onions - 1 pc
carrots - 1 pc
sugar - 1 tsp
salt of sea - 2 tsp.
clove, bay leaf, cardamom, sweet pepper - 1 pinch
Cooking method
Get all the necessary products, wash and sterilize the jars and lids. Tare is better to take no more than 0.7 liters, so that one open portion is enough for 1-2 uses.
With the carcass of the duck, remove the whole hide, remove the bones, cut the small pieces of meat. Rinse thoroughly with running water.
Put the meat mass in a deep bowl, salt, season with your favorite spices. Leave the pieces in this form for 10-15 minutes.
At the bottom of the sterilized jars lay sliced vegetables, bay leaves and peppercorns. Top the duck meat.
Fill the jars with water, not reaching 2 cm to the top. Close the necks with two layers of foil. Billets put on a baking sheet and cook in the oven at 170C for at least 2.5 hours.
If during the preparation the liquid evaporates, add water to the jars and continue to extinguish. Prepare the canned preservation from the oven, roll it with clean lids.
Carrot stew, original recipe
Goat meat is a useful dietary product. Despite the specific smell, it is often used to make delicious dishes. Goat meat is salted, smoked, dried, frosted and, of course, put out for the winter. Stew from goat meat is a great way to keep the product and all the useful substances in it. For proper preparation of it, it is necessary to maintain the optimum temperature range for extinguishing: 120 - 140С.
Necessary ingredients:
goat
vegetable oil
salt pepper
bay leaves and spices
Cooking method
Goat meat, wash, separate from bone and cut into large chunks.
Fry the goat in vegetable oil at high temperature.
In sterilized jars, place the meat with broth, top with salt, pepper, sprinkle with seasonings.
Place the jars on a baking tray and heat in an oven at 130 ° C for at least 4 hours. Top up the broth as it boils.
At the end of time, take out hot canned food, put it on a flat surface and roll it up with quality covers.
Home pike stew in winter, recipe
The recipe for pike stew for winter is simple, but withthis is universal. Almost any kind of fish can be cooked this way. To say that the prepared dish will turn out delicious is to say nothing. Fish in the bank is simply delicious, especially when the fishing season has long been closed.
Necessary ingredients:
pike carcass - 1 pc
vegetable oil - 300 ml
salt, pepper, bay leaves
Cooking method
Begin with fish processing: clean, remove fins, entrails and tail. Slice the carcass into small pieces, salt and pepper.
While the fish is soaked with seasonings, wash and sterilize the cans (0.5 liters). At the bottom of a clean container put a bay leaf and a few peas. Place pike slices on top, tamped them lightly.
Fill the filled jars with pieces of foil, set on a baking tray and simmer at 150C until boiling. After 40 minutes, screw the fire to 110C and leave canned food for another 3 hours.
Boil the vegetable oil and pour 50 - 70 ml into each jar. Continue cooking the stew for 50 more minutes.
Then remove the containers from the oven, roll them with clean lids and turn them over until they cool down completely.
Meat and canned fish, prepared for the winter,- a wand-zashchalochka for each mistress. With such preparations in any situation it is possible to prepare appetizing and fast dishes. Whether it's an unexpected arrival of guests or the arrival of relatives, you can always quickly cover the table and please all present with a delicious delicacy.
