Kiwi jam, recipes. Delicious kiwi jam, step by step instructions at home

alt Kiwi has long ceased to be exotic for usfruit and is increasingly used by the hostesses for the preparation of a variety of desserts, pastries and salads. Especially popular was the recipe for raw jam from kiwi, which is easily overtaken by the content of vitamin C even fresh citrus. You can make jam from kiwi and cook, adding to it other useful ingredients: apples, apricots, strawberries, bananas. And it's very beautiful - a stunning emerald shade with contrasting impregnations of seeds looks original. Has this delicacy and unusual sweet and sour taste and a gentle consistency, melting in the mouth.

Kiwi jam with apricots - step by step recipe

A very fragrant "summer" jam is obtained if you combine kiwi with apricots. For this recipe, choose large and firm fruits with a pronounced flavor. Apricots will fit soft and juicy.

Attention! This recipe contains alcohol, so it is not recommended for use by children.

Necessary ingredients:

kiwi fruit - 1 kg

apricots - 1 kg

sugar - 2 kg

gelatin - 1-2 bags

lemon juice - 2 tbsp. l.

brandy - 150 ml.

Step-by-step instruction:

Kiwi is washed, peeled and cut into cubes.

Apricots wash and remove bones. Cut into medium cubes.

Take the pan to cook the jam with thick walls and put the fruit there. Add the juice of the lemon. Put on a slow fire.

Bring the mixture to a boil, reduce heat and boil for another 10 minutes.

Add gelatin, previously soluble in warm water. Important!Kiwi jam should be stirred with a wooden spoon or spatula. Regular spoons for not suitable, as jelly jam will stick and form lumps.

Bring the mixture of kiwi and apricot to a boil and put to cool. If desired, add brandy to the cooled mass.

Spread jam on dry sterilized jars and tighten with lids.

Kiwi jam with apples - step by step recipe

Sweet apples are taken from the kiwi acid and addedaroma of delicacy. This jam can easily be turned into jam, if you chop the hot mixture with a blender. But also a delicacy in which separate pieces of fruit are felt, as in our variant, very tasty.

Necessary ingredients:

apples - 2 pieces

kiwi fruit - 8-10 pieces

sand sugar - 200 gr.

lemon juice - 2 tbsp. l.

Step-by-step instruction:

Wash the kiwi, peel and cut into small pieces.

Apples should be cleaned, bones removed, cut into small cubes.

On a note! Choose for this recipe exceptionally soft and sweet varieties of apples that are faster prepared and neutralize kiwi sourness.

Put the fruit in a deep saucepan, add the lemon juice and put it on a slow fire.

After about 20 minutes, when the kiwi and apples will give juice - pour out the sugar and mix. Once the mixture boils, and the fruit will become soft - remove the jam from the fire.

Ready kiwi jam can be closed in sterilized jars or served immediately to the table.

The recipe for kiwi jam in the multivarquet is a step-by-step recipe

To cook jam from kiwi in a multivarquet is very simple and fast. Literally in 15 minutes you can enjoy an incredibly tasty and useful dessert.

Necessary ingredients:

kiwi fruit - 6 kg

sand sugar - 1 glass

lemon juice - 2 tbsp. l.

red apple of medium size - 1 pc.

Step-by-step instruction:

Kiwis should be rinsed under warm water, peeled and peeled as carefully as possible.

Cut the peeled kiwi cubes to a size of approximately 1.5 by 1.5 cm.

Apple wash and peel, remove the core. Cut into cubes.

Put the fruit in a bowl for the multivark and add the juice of the lemon. Add sugar and mix well, leave for 10 minutes.

Turn on cooking mode for 15 minutes. Ready jam to spread on jars or chilled to serve for tea.

On a note! Quickly prepare a kiwi jam on thisThe recipe can also be used in a microwave oven. To do this, use several small tanks and a program with an average power. To prepare jam it is necessary per portion, sending each capacity in a microwave 5-6 times for 5 minutes.