Liver cake

Liver cake

For stuffing, you will need:

• 
  600 g of beef liver
  


• 
  2 pcs. heads of medium size onions
  


• 
  2 raw eggs
  


• 
  3 tablespoons vegetable oil
  


• 
  3 tablespoons flour
  


• 
  0.5 tsp soda extinguished with vinegar
  


• 
  0.5 cups of milk
  


• 
  salt to taste (about 0.5 tablespoons)
  

For interlayer cakes:

• 
  200 g of mayonnaise
  


• 
  2 pcs. heads of onions
  

For decoration:

• 
  1 boiled egg
  


• 
  greenery
  

Cooking method

First we make a layer for the liver cakes. Fry the onion until golden brown. In a separate bowl we mix it with mayonnaise. You can add dill, parsley

or a green onion.

Tip: when frying onions, you should add a pinch of sugar. This will give the onion a beautiful color and crisp taste.

Liver beef scroll in a meat grinder, afterward scroll 2 bulbs, then add to the same bowl eggs, vegetable oil, flour, slaked soda, salt and milk. The dough should

to turn out like a pancake.

Particular diligence should be applied to turning the crochet. This trick is done with the help of two wide kitchen blades and very quickly so that the cake does not break.

Thus, you should get about 5-6 cakes.

Hepatic cake form immediately on a platter, lubricating each new baked cake with a mayonnaise-onion layer.

Ready cake sprinkled with grated boiled egg and greens. For beauty, you can lay out some intricate pattern from pomegranate seeds or viburnum berries.

Alternatively, it is possible to fry the most common cutlets from the liver mince, also not forgetting to grease them with mayonnaise and sprinkle with grated cheese.

Bon Appetit! AND Prepare to give autographs to all guests for an unbearably delicious liver cake.