How to cook sour cream sauce
Sour cream sauce is one of the few that you canto say - universal. It is perfectly combined with many spices, spices, vegetables and mushrooms. And it is recommended to serve him to many first and second courses. Basically, to those who need acidification, as sour cream is a sour-milk product. It has a number of beneficial properties for the body. Sour cream is a storehouse of vitamins and minerals, such as calcium. It is a process of fermentation, which relates it to probiotic products that protect the intestinal microflora. A few minutes left for the preparation of sour cream sauce, the recipes of which include various additives.
Sour cream sauce recipes
How to make sour cream sauce for fish. Fried fish is perfectly combined with sour cream and mushroom sauce. This combination is often found in classical European cuisine.
Ingredients:
champignons - 100 g
onions - 1 pc
sour cream - 100 g
flour - 1 tbsp. l.
water - 100 g
vegetable oil
salt
pepper
Cooking method:
mushrooms to clean, rinse, cut;
onions and mushrooms add salt and fry in oil on low heat;
pour the flour in the same pan, pushing the already passivated products. Mix it with oil - it will save you from the lumps. When it turns yellow, add the sour cream;
mix everything, pour boiled water, stirring constantly to simmer for two minutes;
sprinkle with herbs.
Sour cream sauce for meat
This is the simplest and easiest recipe that onlymay be. Anyone can prepare it, but this does not make it less tasty. Remember it in nature, because kebabs, seasoned with such a dressing, seem a hundred times tastier.
Ingredients:
sour cream - 100 g
garlic - 3 cloves
mayonnaise - 2st. l.
greenery
pepper
Cooking method:
Garlic squeezed out on garlic, chop the greens, all the products mix. Meat, and especially kebabs, for such a seasoning - just delicious.
Sour cream sauce for chicken
Lately, many men say that theirfavorite meat is chicken. Yes, and the fair sex will not give up the white tender piece of breast. And if you make it also in cream sauce, then everyone immediately forget about the diet, because it is harder to imagine more appetizing dishes.
chicken - one breast
sour cream - ½ cup
flour - 1 tablespoon
salt
pepper
greenery
Preparation:
separate meat from bones, cut into small pieces, fry;
add flour and sour cream, stew;
season with spices.
This is the basic option, which can be supplemented with mushrooms, cauliflower and all kinds of other vegetables. From this, the chicken will play other flavor tones based on a delicate creamy.
The historical homeland of many sauces is the Caucasus. It is there that true lovers and connoisseurs of meat live who always chew it with various herbs, spices and of course with sour-milk products. Adopting good experience and traditions, especially in cooking, is a feature of Russian cuisine.
Dairy products have always been valued and valued inkitchen of any people due to its availability and valuable qualities. Include them in your diet, experiment with them. Just a few minutes - and an excellent result of your culinary work can be offered to guests. Believe me, your efforts will be appreciated! But it almost cost you nothing, but you will prove yourself as a real hostess and a good cook.
