8 rules for how to cook pork in a frying pan

The question of how to cook pork in a frying pan,interests many women. It is believed that the meat will get the most delicious, if you cook it on fire. Shish kebab is a pleasure that we can afford not all year round. What to do if there are yellow leaves or snow outside the window, and the fried pork began to dream? Of course, you need to arm yourself with a frying pan and start cooking a delicious dish.

How to cook pork in a frying pan?

Important in preparing the dish isthe right choice of meat. It is best to pay attention to pork with small veins of fat. The color of the product is also important. It should be greyish-pink. If you saw yellow fat, then do not buy pork. Fat should only be white if the product is fresh. The piece must be firm and moist to the touch.

It is best to cook pork in a skillet of fresh meat. If you take a frozen one, put it on the table for several hours to be defrosted. Do not use the microwave.

Before cutting, rinse the fillets, then squeeze with your hands. Cut better in large pieces.

In order to delicious fry pork, it is importantpick the right dishes. Use a deep frying pan. The bottom should be thick. Ideal option - cast-iron utensils. You can use cookware with non-stick coating.

Unusual juiciness will be added to vegetables. In the winter, they can be onions and carrots. In summer add pepper, tomatoes, mushrooms.

Pork steak is the dish that must be cookedfast. Many housewives worry about the fact that meat is not roasted and blood flows from it. In fact, it's just a juice that lets the meat out. When the temperature rises, it becomes white. Meat should be cut into a thickness of 3 centimeters and fry on high heat from two sides until the appearance of golden color.

If you get a hard piece, you can "save" it with wine, lemon juice or wine vinegar.

Pork dishes in a frying pan are perfectly combined with red dry wine. As a side dish to be harmonious mashed potatoes, light salads, rice.

Cooking delicious meat with vegetables

Want a simple, satisfying and delicious dinner? Then store the following products.

Necessary ingredients

meat - 800 g

onions - 1 pc.

carrots - 1 pc.

pepper - 1 pc.

tomato - 1 pc.

greenery

chilli

seasonings for meat.

Cooking method

Wash the pork and pat dry with paper towels.

Slice pieces of medium size.

Cut the onions and carrots. Put them on the heated frying pan. In a minute, cut the meat to them.

Reduce heat and fry well. In the meantime, cut the red bell peppers, tomatoes and chili. After 15 minutes, add.

Simmer for about 15 minutes under the lid. If the meat is hard, onion and vegetable juice will soften it. If necessary, add wine or apple cider vinegar.

Finely chop the greens and decorate the dish.

Serve hot with salad and mashed potatoes. In addition to vegetables in the dish you can add juniper, prunes, mushrooms. Experiment and improve your culinary skills. Often this masterpiece helps to subdue a man or to ask for forgiveness from her husband. Having decided to cook pork in a frying pan, do not forget that the next day you have to shake the press or run. After all, the dish is very high-calorie.