Very tasty pork in the oven

List of recipes:

1. Marinade for meat


2. Pork in foil


3. Baked pork chops


4. Pork with potatoes in the oven

Recipe number 1. Marinade for meat

In order to give the meat piquancy and juiciness, it is usually poured into it for several hours, and preferably at night, with a marinade. Then any dish from such a marinated pork will turn out to be fragrant and spicy.

Necessary ingredients:

• soy sauce - 100 g


• tomato paste - 1 tbsp. l.


• garlic - 1 head


• olive oil - 40 g


• coriander, dried or fresh basil, cumin, black pepper


• salt - to taste.

Cooking method:

Cooking method:

1. Garlic and peel through the garlic;


2. spices grind in a mortar;


3. in a bowl, combine salt, oil, tomato, spices and garlic.

Fill the whole meat or portioned pieces, depending on what you will use it for later.

Recipe number 2. Pork in foil

Such a dish will become mandatory on the festive table. It turns out very tasty and all guests will really like it.

Necessary ingredients:

• meat - 1 kg


• ready marinade

Cooking method:

To prepare such a pork, usually takes a neck or ham.

1. marinade prepared in the manner described above;


2. meat is well washed and dried, pour marinade and leave for 4-5 hours;


3. the pan is covered with thick foil, we spread the pork and cover the edges of the foil from all sides;


4. bake for 40-50 minutes depending on the size of the piece;


5. we get meat, open and try, if ready, we send it to the oven without foil for another 10-15 minutes to form a crusty crust.

Serve with fresh vegetables, herbs, any spicy sauce.

Recipe number 3. Baked pork chops

This is a kind of variation on the theme of all the already bitten chops.

Necessary ingredients:

• pork - 1 kg


• champignons - 300 g


• onion - 200 g


• hard cheese - 100 g


• mayonnaise - 100 g


• salt and pepper - to taste.

Cooking method:

1. meat cut into portions, discourage, salt and pepper;


2. peeled mushrooms cut into slices;


3. cheese rubbed on a large grater, onion shinkuem rings;


4. We grease the pan with oil and spread out all the balls: chops, mushrooms, onions, mayonnaise, lightly salted and peppered, top with cheese;


5. we send it to the preheated oven for 30-40 minutes.

We decorate each serving with greens.

Recipe number 4. Pork with potatoes in the oven

By preparing such a meal, you will indulge yourself and your family with a fine and hearty dish.

Necessary ingredients:

• pork - 1 kg


• carrots - 2 pieces


• onion - 300 g


• tomato paste - 50 g


• potatoes - 0,5 kg


• salt and pepper - to taste.

Cooking method:

1. meat cut into small pieces and lightly beat, salt and pepper;


2. potatoes of medium size are cleaned, cut into thin circles, salt;


3. Onions and carrots are cleaned, shredded in circles and fried in a pan until golden, then add the tomato paste and stew for 5 minutes;


4. on the baking sheet lay out everything in turn: meat, half of vegetables, on top of potatoes and other vegetables


5. bake 3-40 minutes until cooked.

From above you can decorate with green onions, parsley. Serve with sour cream or fresh vegetables.

We hope that one of these recipes appealed to you, and you will certainly cook it in your kitchen. Bon Appetit.