Recipes of baked meat

Fineness of preparation

There are certain recommendations from the best world culinary experts, adhering to which, you will certainly prepare a delicious dish in the oven.

1. 
   On meat it is necessary to make incisions, otherwise it will not be evenly baked.


2. 
   An important role is played by the way you wrap the porkor in foil. Large whole pieces of meat (from 500 grams) must be completely covered with foil, so that the baked meat is juicy. Try to make sure that the foil packaging is sealed.


3. 
   Before cooking the carcass should be washed, cleaned of veins and excess fat and dried with a towel.


4. 
   Try not to choose meat with bones or make sure that it does not stick out of soft tissues. Otherwise the foil can tear and the dish will be spoiled.


5. 
   Pork or beef for baking, gently grateor lard with spices, but in no case to salt whole pieces. Also, do not lubricate the foil with vegetable or butter, there will be enough juice, which will let the meat itself.

Different meat recipes in foil

Baked beef

Ingredients:

• 
  fillets - 1 kg


• 
  garlic - 1 head


• 
  carrots - 1 piece


• 
  Spices (pepper, oregano, basil, ground mustard) - to taste

Cooking procedure

1. 
   Rinse the meat, peel off the films and pat dry with a paper towel or napkin.


2. 
   Carrot and garlic cut into thin strips. By us, we will shpigovat future dish, and not to use, as an accompanying side dish.


3. 
   Meat is rubbed with spices without salt. Throughout the piece cuts are made into which we place carrots and garlic.


4. 
   We wrap the carcass in a foil, put it on a baking trayand place in the maximum heated oven. We bake before shark sounds are heard. After that, reduce the fire to a minimum and bake for at least an hour.

Pork with vegetables in foil

Ingredients

• 
  cut or other low-fat part - about a kilogram


• 
  onions - 2 pcs.


• 
  tomato - 2 pcs.


• 
  lemon - 1 pc.


• 
  Hot pepper - 1 pc.


• 
  spices - to taste

Cooking procedure

1. 
   We prepare the base for marinade. Onions and carrots cut into rings and season with lemon juice. If desired, you can replace it with half a glass of white dry wine. Blend pepper and add your favorite spices.


2. 
   In the marinade we lay out the whole piece and leave it in the refrigerator for at least two hours.


3. 
   We spread onions of foil onion, we put meat on top. Cover it with tomatoes and chopped in half with hot pepper. Close the foil tightly and bake in a preheated oven for at least an hour.

Fragrant pork from oven

Ingredients

• 
  meat - 1 kg


• 
  mayonnaise - 2 tbsp. l.


• 
  salt - 1 tsp.


• 
  pepper - 0,5 tsp.


• 
  garlic - 6 small denticles


• 
  bay leaves - 2 pcs.


• 
  vegetable oil - 1 tbsp. l.


• 
  rosemary

Cooking procedure

1. 
   Cut the pork lengthwise and lengthwise to make the cubes. But do not cut to the end, because you're going to bake a single piece, not individual steaks.


2. 
   Garlic let through the press. Lubricate the meat with salt and pepper. Lay on it a bay leaf, rosemary and crushed garlic.


3. 
   You smear the carcass with mayonnaise and hide it for two hours in the refrigerator.


4. 
   After that, it can be packed in foil and baked at a maximum oven temperature of 15 minutes. After that, you should reduce the heat and continue cooking for an hour.


5. 
   Further actions depend on whichPork you love. If more stewed, just take it out and serve it on the table. But if you prefer a crispy crust, then make the cuts in the foil after the cooking and let the sauce roast for another 15 minutes.

Check availability according to any of the aboverecipes can be as follows. Make a small incision and see if the blood flows. You can just pierce a piece with a fork. Ready pork or beef should be punctured without problems.