Grafski ruins cake: recipe with photo

On the festive table the crown seat is quitelogically takes a cake - it, of course, can be ordered at the store, but nothing compares to a homemade cake cooked with his own hands. In addition, each housewife presents the same recipe in its own way, and often the guests are eagerly awaiting this particular, corporate cake.

</ p>

"Grafsky ruins", one of the most famous andof all favorite cakes, deserves attention more than others. It may seem that it is very difficult to prepare it at home, but it is not so. Try this recipe and make sure that this is not anything complicated, but the result is simply stunning.

Grafski ruins: the necessary ingredients

For the cake:

flour - 1 tbsp

sugar - 1 tbsp

egg - 5 pieces

soda - 1 tsp

dark chocolate - 50 g

For meringues:

Proteins of three eggs

powdered sugar - 1 tbsp

salt

Cream for the cake:

condensed milk - ½ jar

condensed milk - ½ jar

Butter - 180 g

Protein cream for meringue:

Proteins of two eggs

powdered sugar - 100 g

nuts ground (any) - 100 g

Grafski ruins: the way of cooking

Beat sugar and eggs with a mixer, add flour and soda, previously slaked with vinegar. All carefully mix.

The bottom of the form, in which we will bake the cake, it is better to lined with baking paper, it must be oiled. Pour all the dough into the mold.

The oven should be warmed up to 200 degrees and bake a biscuit 30 minutes.

When the biscuit cools, it must be cut into twocrochet - to do this, use a wide sharp knife along the perimeter to make incisions, then wrap the sponge cake with a thin thread - just on these cuts - and gently pull the ends toward you.

Now we'll do bee-egg whites, salt and powdered sugar whisk the mixer to a thick foam.

Cover the pan with parchment for baking, and gently lay the meringue on the paper with a teaspoon. Bake meringue should be at 100 degrees for about 60 minutes.

Now we will deal with protein cream for meringue. To do this, egg whites are first cooled, then beat with sugar powder, gradually pouring nuts.

The cream for the cakes is prepared this way - first beat the boiled condensed milk with the softened butter, then add the usual condensed milk and whisk again.

Now we begin the most interesting stage - we need to collect and decorate the cake "Grafskie ruins".

Biscuit cake lubricate cream with condensed milk,cover with a second cork and it is as generously blotted with cream. Beze one by one with a protein cream on the flat side and laid on the whole surface of the cake. Then, when the whole cake is filled with meringue, we stack them on top of each other, trying to make a kind of cone. Do not spare the protein cream - so meringues will better keep. You can melt the chocolate and decorate the cake with this glaze, pouring the meringue with a thin chocolate trickle to make a kind of chocolate spider web.

Ways of making a cake "Grafsky ruins"there are many, but this recipe will not disappoint you, and the time that will be spent on cooking, will justify itself when you treat this cake to friends and relatives.