Pork knuckle baked in the oven, step-by-step recipe with a photo. Pork knuckle in the oven without cooking at home
Pork knuckle baked in the oven (iceberg) -the crown dish of Oktoberfest, the real pride of Bavaria and the most delicious appetizer for beer. For the right to call the baked rulk, the Germans, Austrians and Czechs have long been competing with their national treasure. Each of them has a special recipe for cooking pork shank. But all the recipes are reduced to about one list of ingredients and similar culinary manipulations. And the essence of the dish is one: delicious pork meat fried in the oven with spices and beer. Therefore, let's leave the culinary debate to those who need them, and we will learn how to prepare a juicy pork rudder, baked in the oven in the sleeve or using aerogril. The dish is perfectly combined with a product such as quince.
Pork knuckle baked in the oven in foil - step-by-step recipe with photo
First we suggest to master a simple variation -roulku, baked in the oven in foil. A similar recipe was offered by the culinary blogger Anastasia Skripkina. Thanks to the use of foil and marinating, the meat on the shank is fried faster. There are no special rules for choosing a shank for this dish. The main thing is that the meat was fresh and desirable belonged to a young animal. (You can buy pork rulk in almost any city (Moscow, Armavir, Sochi, etc.) Often in restaurants there is an action when when ordering a dish they serve free beer - Wikipedia).
Necessary ingredients:
pork knuckle - 1-1.5 kg
juniper berries - 1 tsp.
cumin - 1 tsp.
black pepper - 1/2 tsp.
salt - 1 tsp.
garlic - 2 cloves
dark beer - 250 ml.
vegetables for styling (potatoes, carrots, onions)
Step-by-step instruction
Thoroughly wash the pork rudder and dry it with a towel.
Mix juniper berries, salt, cumin and black pepper. Grind the spices in a mortar and grate the mixture with the resulting fragrant mixture. Send the pork steak in the fridge for the night.
In the morning, prepare vegetables first. They will become a pillow for our shank. Wash and peel potatoes, onions and carrots. Cut potatoes in half, carrots into cubes, and onion rings. Lay the vegetables on the bottom of a deep baking tray, place the rudder on top and fill it with dark beer.
Cover the form or baking sheet with foil and send the spinach to the oven, heated to 180 degrees. The baking time is approximately 1-1.5 hours.
Attention! Do not remove the foil during baking. High temperatures, combined with hot fats and sloppiness, can lead to burns. The process of preparing pork shank in foil does not require visual inspection.
After an hour and a half, take the pork rudder from the oven and remove the foil. With a fork, pierce the pork skin - it should become soft. With a sharp knife, make shallow incisions along the entire surface of the shank.
Plentifully pour the pork tenderloin with baked saucefat and beer. Send the wheel again in the oven, but this time without foil and with increased temperature - 250 degrees. Time from 20 minutes to half an hour. The finished shank will become, when the pig skin is cracked in the cuts and will find a rich caramel shade.
Pork knuckle baked in the oven from Julia Vysotskaya - step by step recipe
This recipe was presented in one of the issuesher cooking program Julia Vysotskaya. It's pretty simple to cook and incredibly delicious. But, most importantly - pork shank, baked in the oven from Vysotsky, it turns out very tender, soft and juicy. To achieve such a result without beer can be pre-cooked and the right spices, which need to be rubbed properly.
Necessary ingredients:
pork knuckle - 1 kg
mustard - 1 tbsp. l.
garlic - 3 cloves
bay leaves - 3 pcs.
parsley dried - 1 tsp.
tomato paste - 1 tbsp. l.
white pepper powder - 1 tsp.
black pepper pepper - 5 pcs.
dried basil - 1 tsp.
Oregano Dried - 1 tsp.
Italian herbs - 1 tsp.
olive oil - 1 st. l.
salt
potatoes - 1 kg.
Step-by-step instruction
Thoroughly wash my pork rudders. In this recipe, you do not need to dry and marinate meat - we'll steer it straight.
We put the wheel (without bone) in a deep pan withwater, so that the liquid completely covers the pork. Add the laurel leaf, salt and pepper to the water with peas. We bring to a boil, and then we reduce the heat and continue to brew the stick a further 1-1, 5 hours.
Grind garlic and add to it spices: black and white pepper, oregano, basil. Mix and add mustard and tomato paste. Again, we mix everything thoroughly.
Cooked chopped curd, do a fewlongitudinal cuts and carefully rub it with a prepared aromatic mixture of spices. We put the pork handle in the sleeve for baking and we send it to the oven for an hour. The temperature regime is 200 degrees.
We serve pork steak, baked in the oven ona pillow of potatoes with Italian herbs. To prepare the garnish, we peel the potatoes, cut the tubers into slices and add olive oil and Italian herbs, salt. Stir thoroughly and bake in the oven for about forty minutes at 180 degrees.
Delicious pork knuckle baked in the oven: recipe with photo without boiling step by step
This variant of cooking pork shank inAn oven for those who like to eat deliciously, but can not tolerate long messing around in the kitchen. Everything is extremely simple, but incredibly tasty. Serve the spinach from this recipe is offered with a traditional garnish for it-oven-baked potatoes, sauerkraut and garlic.
Attention! Do not take for this recipe a large stick with a weight of 1.5-2 kg. Most quickly, and this is the main advantage of this recipe, a small pork knuckle will be prepared, weighing approximately 0.8-1 kg.
Necessary ingredients:
pork knuckle - 1 kg
onions - 1 pc.
carrot 2 pcs.
green apple - 1 pc.
dark beer - 1 bottle
potatoes - 2 pcs.
mustard - 1 tbsp. l.
cheese - 30 gr.
fresh rosemary
celery - 2 pcs.
salt
pepper
Step-by-step instruction
Let's start with the preparation of vegetables: Carrots, onions and celery will be washed and cut. We cut the vegetables fairly large, as we will not use them for serving on the table, but only provide a pillow with our help. We put the vegetables in a deep form, we place the pork rudder and the rosemary sprigs on top.
Important! I must rub my shoulders and rub it with salt and spices. To make the meat of the shank more juicy, we cut the skin.
Fill the form with a beer shank. Ideally, this should be real Bavarian or Czech beer. But domestic, the main thing is that it should be dark. We send rulku to bake in the oven for 3 hours. From time to time you will need to open the oven and gently water the rudder with a beer sauce. Thus, the meat will become more juicy, and the shank will get its own branded "tan".
While shaking in the oven, let's take traditionalgarnish, which includes baked potatoes and garlic. Potatoes are mine, cut in half and wrapped in foil. Garlic is peeled and wrapped in foil. Approximately 15 minutes before the end of baking shoe we send the vegetables to the oven.
We carefully pour the rudders with beer sauce. Garlic and potatoes are removed from the foil. While the hot potatoes are spread over it with mustard and sprinkled with cheese. A green apple is thinly cut and laid out on sauerkraut.
