Potatoes with chicken in the oven, the best recipes. How to cook potatoes with chicken in the oven, step by step instructions
Everybody loves potatoes for its pleasant taste anduniversality. It can be cooked, baked in the oven, fried in a frying pan and stewed in a cauliflower (stewed potatoes are especially tasty in combination with a delicious chicken). And if you add other ingredients to the potatoes, for example, mushrooms or meat, then the number of dishes from it will approach infinity (it is also worthwhile to highlight varieties with eggplants, tomatoes, carrots, mayonnaise, etc.). In our opinion, potato with chicken is a win-win combination, which even the sophisticated gourmets will like. About how tasty to cook this tandem you will learn from our article.
Roast chicken with potatoes - step by step recipe
Initially, the roast is meat with vegetables, whichcooked in clay pots in a stove. Today, for cooking roast pots are not necessarily used: bake meat with potatoes and vegetables can be in the oven, kazanke and even in the multivark, and using aerogril. We offer you one of the best options for cooking roast from chicken - in the Kazanka. Thanks to the uniform heating, the dish gets a bright, rich taste and aroma, the potato becomes soft, and the chicken, languishing under a layer of vegetables, is incredibly tender. Caloric content of the dish (BZHU): 114 kcal.
Necessary ingredients:
chicken - 600 gr.
potatoes - 1.5 kg.
champignons - 400 gr.
onions (medium) - 2 pcs.
carrots (large) - 1 pc.
broth - 1.5 liters.
butter - 50 gr.
pepper peas - 4 pcs.
garlic - 2 cloves
Sunflower oil - 100 ml.
salt - 0.5 tbsp. l.
Step-by-step instruction
For cooking, you can use any chicken parts - shin, thigh, wings, back, chest. Rinse the chicken in cool water and allow it to dry on a paper towel.
Fry chicken in sunflower oil untilformation of a beautiful golden crust and folded into a 4.5-liter kazanok. Add peppercorns, bay leaves, squeeze out the garlic. Pour the meat with water and put on the stew for 30 minutes.
Onions and carrots clean. Onion chop thin half rings, grate carrots on a large grater.
Fry vegetables on vegetable or butter 2-3 minutes and send to meat.
Mushrooms cut into large pieces and fry in vegetable oil until half cooked.
Peel potatoes and cut into thin slices. Half the potatoes fry until half cooked on high heat, add to meat and salt. Top with fried mushrooms on top of potatoes.
Fry the second part of the potatoes, put onmushrooms. Top with pieces of butter, pour all the chicken broth and put the stew, without stirring, for 30 minutes. Pour the potatoes on a serving plate without mixing.
Potatoes with chicken in pots - step by step recipe
Ceramic pot is an ideal container forcooking potatoes baked in the oven with chicken. It allows you to evenly distribute heat, as a result of which all the pieces are prepared at the same speed. In addition, clay pots give the dish a special unique flavor and taste, emphasizing the charm of each ingredient.
Necessary ingredients:
potatoes - 800 gr.
chicken fillet - 2 pcs. (600 grams)
onion - 2 pcs.
carrots - 1 pc.
chicken broth - 500 ml.
dry spices - 1 tsp.
sunflower oil - 50 ml.
salt - to taste
hard cheese - 70 gr.
greenery
Step-by-step instruction
Chicken fillet washed, dried with a paper towel. Chop into small pieces.
Fry the fillets in vegetable oil on a quick fire, so that the crust has a ruddy color, and the middle remained raw. Fold pieces of chicken in pots.
Peel potatoes and cut into cubes with an edge of 1.5 cm. Fold in pots so that a third of the container remains empty.
Onion finely chop, grate the carrots on a fine grater. Sprinkle the vegetables in the vegetable oil and lay them on top of the potatoes. There also send dry spices and salt.
Pour the potatoes with chicken and vegetables to the top with broth.
Put the pots, covered with lids, in a preheated oven for 40 minutes. Then get it, sprinkle with grated cheese and bake for another 15 minutes.
Ready potatoes with chicken decorate chopped greens.
Potatoes with chicken in the oven in French - step by step recipe
This version of baked potato with chicken(a recipe for an oven) came to us from France, famous for its exquisite cuisine. Therefore, so common, at first glance, the combination of chicken and potatoes in one bottle turns into a real festive treat.
Necessary ingredients:
potatoes (large) - 8 pcs.
chicken fillet - 2 pcs.
hard cheese - 100 gr.
onions - 2 pcs.
chicken broth - 500 ml.
vinegar - 20 ml.
water 100 ml.
Provencal herbs - 1 tsp.
salt
Step-by-step instruction
Peel potatoes, cut into thin slices,salt and put on the bottom of a ceramic or glass baking dish, pre-oiled with vegetable oil. The potato layer should be about 1 cm.
Chicken fillet cut into thin plates, as on chops. Fold the meat over the potatoes tightly to each other.
Onion cut into rings and marinate in vinegar, diluted in water, for 15 minutes.
Pickled onion on chicken fillet and sprinkle with Provencal herbs.
Pour the dish with chicken broth and bake in the oven for 25 minutes. After sprinkling potatoes with grated cheese and bake for another 10-15 minutes.
