Pumpkin jam with orange and lemon, dried apricots: recipes quickly and deliciously through a meat grinder and in a multivark. A simple recipe for pumpkin jam
Dishes from a solar pumpkin on Russian tables -rather an exception than the rule. After all, pumpkin "variety" mostly consists of rice or millet porridge and soup-mashed potatoes. Sometimes a bright pumpkin is picked up from the cellar for casserole or baking, but this is where its active use ends. From what mistresses are so unfair to a useful autumn vegetable - is unknown. We will try to correct the situation by planning a whole series of simple, fast and tasty pumpkin blanks for the winter.
The most popular among fruit and vegetabledesserts "from a jar" - jams, jellies, confitures and jams. But the pumpkin jam, the recipe of which we will publish below, in all respects is beyond competition. With orange and lemon, with ginger and dried apricots, through a meat grinder, in a multivarquet or just on a stove - the preparation of pumpkin jam can be made in any way, so long as the proportions are met. More details on how to cook and how to cook, we will tell in today's article.
Classic pumpkin jam: a simple recipe with a photo
Fear of housewives about pumpkin jamyou can understand: newcomers do not know how to behave tough vegetable in such conditions. Although in fact there is nothing terrible in this type of procurement. The main rule of preserving the pumpkin is to select additional ingredients that shade the flavor of the main. And they, meanwhile, many things - citrus, mint, rosemary, cinnamon, ginger, cardamom, anise, nutmeg, fennel, etc. Even in a simple recipe for classic pumpkin jam, there is a place for flavor-aromatic additives.
Essential Ingredients for Preparation of Classic Pumpkin Jam Recipe with Photo
pumpkin sweet varieties - 2 kg
granulated sugar - 1,5 kg
lemons large - 2 pcs.
vanilla
Step-by-step preparation of pumpkin jam for the winter according to the prescription with a photo
Take a poke weighing from 2.5 to 3 kg. After cleaning and trimming, the pulp must correspond to the weight specified in the proportions of the formulation.
Cutting and peeling a raw pumpkin is not easy. To facilitate your task, warm the vegetable in the microwave 4-5 times for 1 minute.
At the last step, remove the main ingredient from the microwave. Cut the pumpkin in half, neatly cut out the middle with the seeds.
On a note! Do not throw pumpkin seeds. Rinse them thoroughly from the fibers, dry them in the sun and fry in a dry frying pan. In the finished form, seeds can be used as an additive in various dishes and pastries or simply eat.
Purified pulp of pumpkin cut into a small cube and fill with sugar. Leave the bowl with the preform in the refrigerator for 12-18 hours.
After the allotted time, move the saucepan to the hotplate and cook the jam until cooked. Check the consistency by cooling a small part of the workpiece on a flat plate.
If the density is suitable, remove the pan from the plateand immediately distribute a convenient container for sterile banks of convenient capacity. Use a funnel with a wide neck to avoid burning your hands. Finished classic pumpkin jam with a simple recipe with a photo flip tops to the bottom and cover with a warm blanket.
A quick pumpkin jam with orange and lemon: a recipe for winter
Pumpkin is an interesting vegetable not only for itsbizarre lush forms, but also the inner world. Or rather - vitamin-mineral composition. Fast pumpkin jam for the winter with oranges and lemons is considered one of the most useful for immunity and GIT. Carotene and pectin remove heavy cholesterol, B vitamins strengthen the nerves, skin and hair. A citrus in the recipe strengthens the protective functions of the body.
Necessary ingredients for fast pumpkin-citrus jam for the winter
pumpkin ripe - 1,5 kg
large oranges - 2 pcs.
lemon - 1 pc.
sugar - 800 g
drinking water - 1 l
grated ginger - 50 g
cinnamon powder - 1 tsp.
Step-by-step preparation of jam from pumpkin, lemon and orange according to a quick recipe for the winter
Choose a pick from sweet orange varieties - Golden Pear, Arabat, Novelty, Pearl, Prikubanska etc.
Cut off the whole peel from the vegetable, remove the seeds with the inner fibrous mass. Cut the pumpkin into small pieces of arbitrary shape.
Oranges and lemon carefully wash, pour with hot water. Cut the citrus with the same pieces as the pumpkin, mix the ingredients in a saucepan.
From the water, sugar, grated ginger and cinnamon, cook the syrup. With boiling liquid, fill the bulk of the prepared components. Cook the jam on a slow light 1-1.5 hours.
On a note! Do not forget to remove foam in a timely manner from the boiling material. Most often, the ignored foam becomes the cause of the "explosion" of the bank.
Ready-made quick jam of pumpkin with orange and lemon on the recipe for winter roll in sterile jars on a turn-key basis. Flip the container with a treat to the top to the bottom until it cools down completely.
Pumpkin jam with orange and lemon: video recipe for multivarka
Bright pumpkin jam with lemon and oranges,cooked in a multivark - the best opportunity to enjoy the gifts of sunny summer and warm autumn in the middle of winter. In such a preparation, the pumpkin plays the role of a basic component, so the structure of the dessert turns out to be tender and creamy. And citrus fruits give a delicious aroma and a light sweet and sour note.
See how to quickly prepare jam from a pumpkin with orange and lemon in a video recipe for a multivark:
Tasty jam from pumpkin and apples through a meat grinder
As the pumpkin is a sweet vegetable, it is more harmoniousfits into the dessert billets, and not into salty snacks. There are, of course, many recipes in which the "queen of the fields" is marinated in spicy fills, but the options are jam longer at times. For example, our delicious jam from a pumpkin and apples, passed through a meat grinder. In a tandem with sweet or sour-sweet apples, the cooked pumpkin turns into the best off-season dish for toddlers - tasty, wholesome, with a gentle, uniform consistency.
Necessary ingredients for a delicious pumpkin jam with apples through a meat grinder
pumpkin - 1 kg
sweet apples - 1 kg
sugar - 1,5 kg
citric acid - 1 pinch
cinnamon
Step-by-step preparation of pumpkin-apple jam through a meat grinder
Fruits and vegetables washed in cold water. Gourd the pumpkin from the peel and seeds, from apples cut the upper skin and remove the core.
Cut the main ingredients into small pieces. Skip the pumpkin and apples through a meat grinder.
Transfer the mass into an enamel saucepan, add cinnamon, sugar and citric acid.
Tasty jam from pumpkin and apples through a meat grinderneeds a long cooking on low heat. Since the main ingredients in the heat treatment give off an abundant amount of juice, the billet will have to be evaporated for a long time.
Cook the fruit and vegetable delicacy for 2-3 hours, regularly taking off the foam. Then check for consistency with the desired consistency.
Finished jam pour into pre-steamed jars and roll under tin lids. Keep winter treats in a cool place, away from direct sunlight.
Dry jam from pumpkin - cooking recipes quickly and deliciously
"Dry" kind of pumpkin jam on our fastand a delicious recipe allows you to use even damaged fruits for harvesting. Since the vegetable in this version undergoes thermal treatment several times, the corrupted places can simply be cut without fear for the quality of the future delicacy.
Essential Ingredients for Dry Pumpkin Instant Jam
pumpkin mature - 1 kg
orange - 2 pcs.
sugar - 1 kg
citric acid - 2 tsp.
powdered sugar
Step by step preparation of dry pumpkin jam on a quick recipe with a photo
Choose for harvesting dry jam pumpkin is not the most juicy varieties. This will greatly simplify cooking.
Peel the selected vegetable from the peel and seeds, cut the fruit into pieces 2 cm x 4 cm. Put the pumpkin in a saucepan and add sugar.
Peel a half of the orange in a saucepan. Cut the rest of the fruit with the cube together with the peel to the rest of the mass. Stir all the ingredients and put the container in the refrigerator for the night.
In the morning, boil the stock within 5-7 minutes after boiling. When the mass cools down, boil again. Repeat the process 3 times.
Gently picking up the pieces of pumpkin, spread them in a thin layer on a baking sheet covered with parchment. Dry the treat 2-3 days in a warm place (on the stove, in the sun, etc.).
Dry jam from a pumpkin on a cooking recipe quickly and deliciously sprinkle with powdered sugar so that all the pieces were dusted.
Store the dessert in a vacuum dish in a cool place.
Pumpkin jam with dried apricots, ginger and cinnamon: step-by-step recipe
We can offer real gourmetsan unusual step-by-step recipe for ginger jam from a pumpkin, dried apricots and cinnamon. Its taste is strikingly delicate and delicate, the aroma is full of dozens of combinations, and the consistency is light and airy, resembling a tender fruit purée. Such a preparation is a pity to mix with something else. It is better to enjoy her delights by scooping a teaspoon out of a transparent pial.
Necessary ingredients for pumpkin jam with dried apricots, ginger and cinnamon
pumpkin - 2 kg
dried apricots - 800 g
sugar - 1 kg
lemon - 1 pc.
ginger fresh - 1 piece
cinnamon sticks - 2 pcs.
Step-by-step preparation of jam from a pumpkin and dried apricots with ginger and cinnamon
Prepare a ripe pumpkin: wash, brush and cut into small pieces.
Dried apricots, dry with paper towels and cut into 3-4 parts.
Put pumpkin slices with sugar and leave for 4-6 hours to let out enough juice.
Put the pan with the main ingredient on the burner and cook for 20 minutes after boiling, stirring for an hour from the hour.
After a third of an hour, pour dried apricots and grated ginger to the base. Add the lemon juice and two cinnamon sticks. Continue cooking for another 20-30 minutes.
Small jars should be washed and burned in the oven. Boil the lids.
Fill the sterile container with a hot treat, roll it with a special key under the tin lids.
Keep jam from pumpkin with dried apricots, ginger and cinnamon in a step-by-step recipe away from heat and bright daylight.
Vitamin jam from pumpkin with dried apricots and orange: recipe with video
Autumn awards zealous owners not onlya heap of bright leaves and an abundance of sweet fruits, but also a full variety of pumpkin. So, vitamin pumpkin jam with oranges and dried apricots is another useful gift of the late autumn season. Such a treat always seems small. I want to roll more and more. And since the pumpkin - an affordable product of impressive size - can not be saved.
Prepare vitamin jam from pumpkin with dried apricots and orange on a prescription with video, and enjoy the whole winter with an amazing gift of golden autumn.
For a sunny bright orange pumpkin is offensive. After all, she has long been ready to reveal all the delights of her taste, aroma and good, but from something the housewives do not rush to use them. But the pumpkin jam, the recipe of which you saw above - is a tasty and quick winter treat for children, adolescents, adults and even the elderly. Pumpkin jam through a meat grinder with orange, lemon, ginger and dried apricot is easy to prepare, just cook and store safely.
