Jam from pears for winter lobules transparent amber: a simple recipe for five minutes - How to cook thick pear jam
What a colorful storage room! Here and a scarlet raspberry jam, and burgundy cherry compote, and sunny-yellow apricot jam, and tart apple juice. There was a place for green and crispy cucumbers, and purple eggplants with garlic, and colorful vegetable salads, and a fiery red adzhika. Not a pantry - a rainbow! But something is missing in our bins. And there is not enough aromatic and very appetizing pear jam with lemon, orange, poppy, cinnamon. Such a sweet harvest for the winter is sure to decorate and complete a bright gastronomic collection. After a jam-pyatiminutka of wild, solid green or ripe pears slices and whole is not just beautiful, tasty, fragrant and appetizing. It is also incredibly useful for children and adults alike.
Well, there's nothing to delay! Prepare for the winter jam from pears, recipes with photo of step-by-step preparation search in our today's article.
Transparent jam sauces of pears: a recipe with a photo
When in a lush branchy tree beginsparkling shiny juicy pears, immediately becomes sad - the summer goes away! But if the rest and entertainment are far behind, the bulk of the work on house conservation is just to be done. And start better with transparent jam slices of pears on our best recipe with a photo. Such an amazing fruit preparation is a worthy beginning of autumn canning.
Necessary ingredients for transparent pear jam with wedges for the winter
pears ripe - 1.4 kg
cane sugar (can be ordinary) - 700 g
lemon juice - 50 ml
Butter - 30 g
nutmeg - 1 pinch
Step-by-step preparation of transparent jam from pears by slices according to the prescription with a photo for the winter
Pears of any suitable grade, wash and cut into 4 parts. For each quarter, remove the peel and the core with seeds. Cut the flesh into a small cube or slices.
A large lemon should be covered with boiling water and dried with a towel. Cut the citrus in half and squeeze out of each half juice with a total of 50 ml.
In a deep thick-walled pan, add pears,add sugar, lemon juice, nutmeg and a little drinking water. Place the dishes on a fire and bring the workpiece to a boil. Smoothly stirring, cook the jam for 5-10 minutes.
Cut 30-40 g of butter and put ina pan with a delicacy to reduce foaming. Thoroughly mix the pear mass, continue to boil until a suitable consistency. But watch, that slices are not broken.
On a note! Butter in sweet preservation not only reduces the boiling and foaming, but also softens the taste of too sugary fruit or excessively acidic berries.
Using a funnel with a wide neck, distribute the workpiece over sterile small-sized banks. Cover the container with lids and pasteurize in boiling water for 5 to 15 minutes.
Remove the jars on a dry towel. Roll the transparent jam with pans of pears according to the prescription with a photo with automatic or manual key. Turn over the containers, cover with a towel, leave in the kitchen until the final cooling.
Jam from pears slices "amber" with oranges
Delicate and sweet "amber" pear jamgood in itself. And in a company with a fragrant and slightly sour orange - and it's perfect! Dense lobes of green pears, cooked with zest and flesh of citrus, acquire a characteristic shade, which allows you to honestly call the billet amber. Such a delicacy can be eaten with a spoon with a soft wheat loaf or hidden in delicate pancakes and served on a festive table. Prepare for the winter jam from pears slices "amber" with orange - and you will find him dozens of delicious uses.
Necessary ingredients for "amber" pear jam with orange slices
pears peeled - 2.2 kg
large oranges - 2 pcs.
sugar - 1.6 kg
water - 200 ml
Step-by-step preparation of "amber" jam from oranges and pears lobules
Peeled pears cut in half, every quarter, get rid of seeds and cut slices.
On a note! For such a delicacy, Pear varieties of variegated autumn color are ideal. Even when they are ripe they have a dense flesh, which means they will not get lost during the cooking process.
In a deep saucepan, mix the water and sugar. Cook the concentrated transparent syrup.
Oranges, pour boiling water over the wax coating, gently wipe off 2 tablespoons. zest. Then, clean the pulp from the peel and cut into large pieces, like pear-lobules.
In a wide enameled (brass, cast-iron) bowl, combine the fruit, zest and pour everything with syrup. After 20-30 minutes of fluid in the pelvis will be more.
Set the bowl on fire, boil the amber jam from the pears slices with oranges 5-6 minutes after boiling. Remove the vessel from the hotplate and allow the container to cool completely.
Repeat the cooking process 2-3 times. On the last lap, distribute the hot billet over small sterilized jars, roll them with vacuum lids until winter.
How to cook thick pear jam with poppy seeds: video recipes
Jam from pears with poppy seeds and favorite spices -cinnamon, mint, vanillin, nutmeg - will delight the delicious taste and aroma not only deep in the cold winter, but at any other time of the year. Thanks to the addition of pectin to the billet, the delicacy of the garden fruit lasts for longer taste characteristics and a dense gelatinous consistency. And small poppy seeds give the dessert an unusual, but very interesting structure.
See how to cook a thick pear jam with poppy seeds in the video recipe:
Jam from wild pears and mint: a simple step-by-step recipe with pictures
By the September culinary feats, eachthe landlady can add one more - cooking jam from wild pears in our simple step-by-step recipe with pictures. Since in its raw form, such a fruit is practically unfit for consumption, it is not so easy to make from it something really tasty. But it's real! Winter sweetness, prepared according to our recipe, is distinguished by a particularly bright taste, but "does not knit in the mouth" as a raw product.
Essential ingredients for a simple jam of wild pears and mint
pear wild - 2 kg
sugar - 2 kg
water for syrup - 500 ml
sprigs of mint - 3 pcs.
Step-by-step preparation of an unusual jam from a wild pear with mint on a prescription with pictures
Wild pears wash and dry with papertowels. Slice the fruit with the cube together with the peel, but make sure that the stone does not get bones or stems. Pour the pear with water and cook until soft.
On a note! If your family has more to taste of whole canned fruit, do not cut a pear with a dice. Just wash them, gently remove the core with a special tube and prepare the pears whole in syrup.
In the meantime, prepare the syrup. In 500 ml of water, dissolve the sugar and boil the syrup for 2-3 minutes. From the boiled pears, drain the water and pour the fruit with boiling syrup.
Continue to boil the workpiece until the desired consistency is obtained. Someone likes jam slices, other to taste - the jam structure is close to homogeneous.
At the end of cooking, take a clean spoonful of a piece of delicacy and put it on a piece of bread. Estimate the taste and density. If everything turned out "right", throw a few sprigs of mint into the pelvis with the workpiece.
After 10-15 minutes, remove the fragrant herbs from theboil, boil and distribute the container hot. Roll the jam from wild pears and mint (according to a simple step-by-step prescription with pictures) with a mechanical or automatic sunset key. Turn the jars over and cover with a towel for 8-10 hours.
Aromatic jam from a pear - recipes "five-minute" in a frying pan for the winter
Pears, like apples, from year to year pleasemagnificent harvests. Most often the volume of collected fruits reaches several complete boxes from one tree. But there are cases when there are very few ripe fruits, from which the desire to prepare them for the winter as qualitatively as possible awakens. Just for such cases, we offer our next recipe - an aromatic pear jam "five-minute" in a frying pan for the winter. A lot of ingredients in such dishes can not be cooked, so the portion turns out to be small, but very tasty.
Necessary ingredients for a five-minute jam of pears in a frying pan
pears juicy - 700 g
sugar - 250 g
peel and juice half a large lemon
cardamom - 2 pcs.
Step by step cooking in a frying pan flavored jam-five-minute pears out of pears for the winter
Hard but ripe pears peel, stalk and seeds. Cut the pulp with plates (cubes, diamonds, etc.) measuring 1-2 cm.
In a dry frying pan, melt sugar with lemon juice and grated zest. Then send the sliced fruit. Bring the workpiece to a boil, stirring regularly.
As soon as the pears release the maximum juice, reduce the heat. Extinguish the mass 3-4 times for 5 minutes.
At the last stage, when the jam becomes more homogeneous and slightly darkened, add a couple of boxes of cardamom into the frying pan.
After 3-5 minutes, remove the spices and shift the workpiece into one large or several small jars.
On a note! Since during the preparation of jam-pyatiminutka only short-term heat treatment passes, after opening the jar the delicacy will not be stored for long. So it is better to choose the smallest container.
Store flavored jam from a pear on a five-minute recipe in a frying pan until winter in a pantry, cellar, cellar or in an apartment on the balcony.
Jam of green pears with cinnamon and chocolate in winter: a simple video recipe without sterilization
Pear-chocolate jam with cinnamon withoutSterilization - one of the most delicious blanks for the winter without exaggeration. It is obtained by foot, fragrant and appetizing, akin to magnificent desserts of higher cooking. In the course of cooking, a portion of the citric acid is added to the treat, delicately shading the tenderness of the green pears. To admit, it will not be possible to cook this jam quickly. But the process itself is very simple. And in the course of long boiling mistresses can engage in minor matters.
See more details on how to brew jam from green pears with cinnamon and chocolate for the winter in a simple video recipe without sterilization:
Jam from pears and plums for the winter - a simple recipe with a photo
Most of the canning of fruitfalls on the amazing time of crossing the summer and autumn. During this period, the days are still hot in summer, and the nights are already cool in autumn. Our next recipe of jam for the winter seems to be passing by chance the essence of the off-season boundary: in it plums - summer, and pears - autumn. Prepare such a delicious and bright treat for your family and try to feel together an unusual mix of such different components.
Necessary ingredients for pear jam with plums for a simple recipe for winter
pears ripe - 500 g
plums juicy - 500 g
a piece of ginger
sesame seeds - 3 tbsp.
invert or maple syrup - 100 ml
Step-by-step preparation of plum-pear jam for the winter according to the prescription with a photo
Wash all the fruits for the jam well. Juicy plums divide into two slices each, take out bones, cut the flesh into slices. Pears peel and seeds, cut in the same pieces.
In a large saucepan, add all the prepared fruit, add finely chopped or grated ginger root. Then send the fried sesame seeds.
Pour into the saucepan invert syrup and put the container on the burner. Cook the jam on low heat for 15 to 25 minutes, depending on the juiciness of the pears and plums.
On a note! The inverted syrup in the recipe can be replaced with the usual concentrated sugar syrup.
Ready the mass mashed potato thricker to a state close to homogeneous. Reconstitute the jam and check the dainty for the density.
If the billet is too liquid, boil stilla little bit. If thick enough - roll in sterile jars. Keep jam from pears and plums for the winter on a simple recipe with a photo in a cold place - 12 months, in warm - 6-8 months.
Quick jam from pears with lemon: recipe step-by-step preparation
Sometimes a quick pear jam with lemonthey call it nothing but a "delicacy for angels." And there are reasons: thanks to the delicate taste of ripe fruits and citrus aroma of lemons, dessert is fabulous. But the main thing in preparing an angelic delicacy is to choose one kind of fruit. Otherwise, pieces of pears can not evenly boil, than spoil the taste of jam.
Necessary ingredients for a quick pear jam with lemon for the winter
pears soft - 1 kg
sugar - 600 g
lemons large - 2 pcs.
Step-by-step preparation of quick pear-lemon jam with a simple recipe for winter
Large lemons are washed, poured over with boiling water and cut into circles with a thickness of 5 mm. Remove all the bones from the lemon slices, pour in citrus 300 ml of water and boil for 2-3 minutes.
On a note! In this recipe, lemons can be replaced with lime. So the taste of jam will turn out to be more unusual and original.
Then take out all the mugs of lemons from the liquid, pour the sugar into the broth and cook the syrup for 3-5 minutes.
Soft pears clean, slice slices, pour hot syrup. Then send the previously cooked lemon slices, cut into 4-6 pieces.
Leave the workpiece at room temperature for1-1,5 hours. At the end of time, place the bowl on the fire and cook a quick jam from a pear with a lemon with a step-by-step cooking recipe for at least 80 minutes.
When the delicacy becomes golden and the syrup becomes sticky, distribute the billet in small portions over the cans and seal before winter.
To make the perfect jam from pears,it is better to find a prescription in advance, check with the products available in the arsenal and carefully study it. After all, every trifle in the preparation of such delicacies can change the taste of harvesting beyond recognition. Of the existing today, the most popular is jam from soft ripe or wild green pears with lemon, orange, plums, cinnamon, poppy, mint. Regardless of how the fruit is harvested for the winter - whole or slices - any kind of jam-five-minute simple recipes with a photo sooner or later will find its admirers.
