Sauce for shawarma at home: recipes with photos. How to make the right and real sauce for shawarma.
Shaurma is a famous Middle Eastern dish,born in one of the Arab countries. Thanks to the pleasant taste of shaverm and simple, quick preparation, it has gained wide popularity all over the world. As a filling for it use meat, mushrooms, cheese and fresh vegetables, and complement these ingredients with a thick and hearty sauce (Armenian, thick with garlic, mustard, Astoria, Activia, etc.).
How to make at home Arabian sauce for shawarma: a recipe with a photo
The basis of the dish is raw chicken eggs, as well as some garlic. It is due to this that it turns out thick and very lush.
Necessary ingredients:
eggs - 2 pieces
olive oil - 1 tbsp
garlic - 4 prongs
salt - 1/3 tsp
Step-by-step instruction
Eggs slightly add and beat whisk in a strong foam.
Garlic clean, grind with a knife, add to the egg mass and again beat well.
Without stopping to whip, very thin trickle slowly pour in the entire volume of olive oil.
When the sauce becomes completely homogeneous and acquires a characteristic glossy sheen, cover the container with food film and send it to the refrigerator.
Serve with meat, vegetable or mushroom shawarma.
How to cook tomato sauce for shawarma: a secret oriental recipe
The correct hot sauce, surprisingly, is prepared on a dairy basis, and to add a bright and piquant taste, add chili and tomato juice.
Necessary ingredients:
sour cream 21% - ½ tbsp
mayonnaise 67% - ½ item
kefir 3% - 12 tbsp
tomato juice with pulp - 1 tbsp
garlic - 1 head
coriander - 1 tsp
dried cilantro - 1 tsp
black ground pepper - ½ tsp
hot pepper - half a pod
dried fennel - 1 tsp
Step-by-step instruction
Garlic is cleaned, divided into chisels and thoroughly chopped with a knife.
Burn the hot pepper from the seeds and chop very finely.
In a deep container, combine sour cream, kefir and mayonnaise, add spices, herbs and mix everything in a blender.
In the resulting mass, pour a glass of tomato juice, put the chili and beat together again until smooth.
Finished a thick sauce and season with shawarma and serve.
How to prepare red sweet and sour sauce for shawarma
Such an original sauce you definitely will not be offered in stalls selling shawarma in the street. But at home it is quite possible to cook and pamper your loved ones with an original, spicy and memorable taste.
Necessary ingredients:
red wine - 50 ml
sugar - 1,5 tbsp
soy sauce - 1 tbsp
orange juice - 3 tbsp
rich meat broth - 6 tbsp
flour - 1 tsp
cornstarch - 1 tbsp
ground paprika
ground black pepper
Bay leaf
salt
Step-by-step instruction
Combine flour with starch and dry well in a hot frying pan. Then dilute the mixture with meat broth and mix thoroughly until the lumps and clots completely dissolve.
Add the juice of the orange, soy sauce, salt and sugar, sprinkle with spices and simmer the mixture to a boil.
Increase the fire and pour in the entire volume of red wine. Leave to stew for 5-7 minutes to evaporate excess liquid. From time to time, stir with a wooden spoon.
At the very end, put the bay leaf, once again add salt if required, remove from heat and lightly cool.
Serve sauce for shawarma in a crystal bowl.
The most delicious garlic sauce without mayonnaise for shawarma
Despite the absence of mayonnaise, kefir and sour cream, the sauce is very tender and has a pleasant creamy taste.
Necessary ingredients:
garlic - 3 heads
peanut butter - 4 tbsp
lemon - 1 pc
salt - 1 tsp
Step-by-step instruction
All products should be removed from the refrigerator an hour before the preparation starts and left on the kitchen table so that they get the same room temperature.
From the lemon in a separate container squeeze out the juice, peel the garlic and peel it on the denticles.
Salt and garlic put in a bowl of a food processor and grind until the mass gets a pasty viscous consistency.
Then pour a ½ cup of oil in a thin trickle and continue whipping. When the oil is absorbed into the garlic mass, put 1 teaspoon of lemon juice and allow it to mix with the rest of the ingredients.
In this mode, gradually add the entire volume of butter and lemon juice. Ideally, this process should take from 8 to 10 minutes.
Finished sauce put in a ceramic container and put in a refrigerator for 2-3 hours to cool. Serve with shawarma and fresh vegetables.
How to make real white mayonnaise sauce for shawarma: video recipe
This is a simple and affordable step-by-step way to prepare a tasty sauce. It is perfectly combined with meat, mushroom and cheese filling and gives shaurma special aroma. Watch the video:
