Lamb in oven, recipes with photo: baked ribs, lamb leg, in pots, with prunes. Lamb baked in oven in foil

Lamb in the oven: how tasty to cook ribs in foil

Lamb ribs, baked in foil, are obtainedgentle, soft and very fragrant. You can cook them on solemn occasions and every day. About all the subtleties of marinating and baking, read on. Cooking time: 1-1,5 hours.

Necessary ingredients:

• 
  mutton ribs - 15 kg


• 
  olive oil - 20 gr


• 
  basil - 1 beam


• 
  orange - 1 pc


• 
  vinegar - 2 tbsp


• 
  salt


• 
  black pepper

Step-by-step instruction

1. 
   To cook lamb without odor in the oven, it must be pre-soaked. To do this, water (2 liters) must be combined with vinegar (2 tbsp), pour over this rib liquid and leave for 1.5-2 hours.


2. 
   Get the meat out of the water, rinse, dry, cut off excess fat and chop into portions.


3. 
   Refract the refractory form with oil and cover with food foil.


4. 
   At the bottom of the baking tray lay the mutton, salt, pepper and cover with sprigs of basil.


5. 
   Cover with a foil on top and leave a small hole in the center to circulate the air.


6. 
   To send in an oven preheated to 180 ° C and bake for 30 minutes, then remove the top foil and continue to cook for another 15 minutes so that the meat is well browned.


7. 
   Ready ribs decorate with fresh herbs and orange and serve on a table with vegetables. As a side dish, you can use pasta, rice or boiled potatoes.

Leg of lamb baked in the oven: a recipe with a photo

Well-known television presenter Yulia Vysotskaya and the siteBelonika is advised to choose this dish for holidays instead of traditional birds, chops and steaks. Popular cook Stalik Khankishev recommends adding a mixture of thyme, basil, rosemary, marjoram and sage when cooking. Then the leg will turn out especially fragrant and will get a pleasant piquancy.

Necessary ingredients:

• 
  leg of lamb - 4 kg


• 
  olive oil - 70 ml


• 
  garlic - 8 teeth


• 
  mint - 1 beam


• 
  Freshly squeezed lemon juice - 4 tbsp


• 
  lemon peel - 4 tbsp


• 
  dry white wine - 1.5 tbsp


• 
  chicken soup - 1.5 tbsp


• 
  pepper


• 
  salt

Step-by-step instruction

1. 
   Wash the foot thoroughly, dry it and put it on a heat-resistant baking sheet.


2. 
   To cook a marinade for lamb, ina separate container you need to connect the olive oil, crushed garlic in the press, finely chopped mint, lemon juice and zest, pepper, spices and salt. Blend the meat with a mixture, cover with a food film and let it soak for 10-12 hours.


3. 
   Take the meat out of the refrigerator for 60 minutes before cooking.


4. 
   Heat the oven to 180 ° C. The knife should be covered with foil and roasted for 1.5 hours. At the end, remove the foil and allow the meat to brown for 30 minutes.


5. 
   Remove mutton from the mold, put it on a dish and cover with foil for 15 minutes, so that the crust does not dry.


6. 
   Fat and juice, left in the pan, drain intoa small container, add broth and wine to them, mix and put on medium heat. Evaporate until the composition reaches the consistency of thick sour cream.


7. 
   Meat on the bone abundantly pour with sauce, decorate with vegetables and serve to the table.

Similarly, you can make a leg in the sleeve. To make it fried, half an hour before the end of cooking, it must be removed from the sleeve and laid directly on the baking tray.

Stewed lamb in the oven: how to prepare a dish in pots with vegetables and prunes

Lamb is perfectly combined with all kinds of vegetables, and prunes add a special, refined taste to the dish.

Necessary ingredients:

• 
  neck lamb - 1 kg


• 
  fresh mushrooms - 400 g


• 
  potatoes - 700 gr


• 
  tomatoes - 5 pcs


• 
  eggplant - 3 pcs


• 
  carrots - 3 pcs


• 
  bulb - 3 pieces


• 
  garlic - 6 denticles


• 
  prunes - 100 gr


• 
  butter


• 
  salt


• 
  spice

Step-by-step instruction

1. 
   Eggplants chopped in small cubes, soak for 10 minutes in salted water, and then squeeze.


2. 
   Meat, mushrooms and potatoes chop neat slices, onions, carrots and tomatoes cut into thin rings. Prune the dew for half an hour in boiling water, and then grind.


3. 
   At the bottom of the pot put a piece of butter, meat and garlic, passed through the press. Salt and pepper.


4. 
   Next, in an arbitrary order, lay out all the vegetables except for the tomato. Pour warm water, and top with a teaspoon of melted butter.


5. 
   Put in the oven, preheated to 180 ° C and simmer for at least one and a half hours.


6. 
   15-20 minutes before full readiness to add prunes and tomatoes.


7. 
   Before serving, if desired, sprinkle with parsley or green onions.

How to bake a lamb shish kebab in the oven: a recipe with a photo

Bake meat on skewers can be not only in nature, but also at home. And the lamb turns out same juicy and fragrant.

Necessary ingredients:

• 
  pulp of lamb - 1 kg


• 
  mutton fat - 300-400 gr


• 
  white onion - 2 pcs


• 
  lemon - 1 pc


• 
  apples - 5 pieces


• 
  zira


• 
  salt


• 
  pepper


• 
  ground coriander

Step-by-step instruction

1. 
   Lamb should be washed, dried, chopped into medium sized pieces. Cut the fat into small cubes. Put everything in a deep ceramic bowl.


2. 
   Onion grate on a large grater, salt,pepper, season with spices, combine with meat and mix very well. There, squeeze out the lemon juice, cover the container with a lid and leave the lamb in marinade at room temperature for 2-2.5 hours.


3. 
   Oven to warm up to 240 ° С. Refractory form or a pan with high sides to cover with food foil. Top the grate.


4. 
   Meat strung on the skewers, alternating with bacon and slices of apples, then put on a grate and send mutton to bake for 20-25 minutes. Then turn over the other side and bring it to readiness.


5. 
   Take out the shish kebab, pour the juice from the lamb and serve hot to the table.