Pizza in a frying pan, quick recipes. How to cook delicious pizza in a frying pan, step by step instruction

Recipes of pizza in a frying pan

Pizza in a frying pan - delicious Italian traditionin the Slavic interpretation. Unlike most varieties of baking, it can be cooked without respecting strict recipes. So, for example, a lush yeast or thin yeast dough, slices of a loaf and even lavash can serve as a basis. As a filling, a variety of sauces, fried or fresh vegetables, meat and sausage products, different sorts of cheese, greens and seafood will suit. You can add a little sour cream. You can also cook this delicious dish in a frying pan iCook (Aikuk) from Amway.

Five-minute pizza with egg and cream cheese - step by step recipe

Preparation of pizza five-minute, as a rule,accompanied by a minimum of cares and a lot of pleasant emotions. A short list of products and a quick way to process them is an ideal option for creating a delicious dish in a limited time range (a recipe for how to make pizza quickly in 10 minutes is offered by Anastasia Skripkina, author of numerous culinary dishes).

Necessary ingredients:

flour - 9 tbsp. l.

kefir - 4 tbsp. l.

mayonnaise - 4 tbsp. l.

soda - 1 pinch

eggs - 3 pcs.

salt - 1 pinch

sugar - 1 tsp.

yellow tomatoes - 2 pcs.

cherry tomatoes - 5 pcs.

cream cheese - 300 gr.

greenery

Step-by-step instruction

From cold yogurt, mayonnaise, two eggs and flour knead elastic dough. Add salt and sugar, form a cake the size of the bottom of the frying pan.

Fry the base on a frying pan. Then turn it over and cover with thin circles of yellow tomatoes. Top with half a cherry tomato, balls of cream cheese and green leaves.

After 5 minutes pour into the pizza 1 egg with a whole yolk. Bring the dish until ready and serve hot to the table.

Yeast pizza in a frying pan with fried eggplant - step by step recipe

It would seem, how to make a yeast pizza ona frying pan without additional baking? Very simple! It is enough only to roll out the dough a thin layer and pre-process the filling by welding or roasting. Vegetable pizza on this recipe is delicious, incredibly juicy and fragrant.

Necessary ingredients:

water is warm - 250 ml.

dry yeast - 2 tsp.

flour - 3 cups

honey - 1 tbsp. l.

olive oil - 1 tbsp.

salt - 1 tsp.

tomato sauce - 2 tbsp. l.

dried tomatoes - 6 pcs.

eggplant - 2 pcs.

basil - 1 beam

onions - 1 pc.

cheese of hard varieties - 250 gr.

Step-by-step instruction

In a separate container knead yeast, honey, olive oil and water. When the lobster rises, knead the elastic dough. Roll out a thin crust for pizza and fry in a frying pan on both sides.

The base should be greased with tomato sauce and top with crushed sun-dried tomatoes. Then spread over the whole surface fried eggplants with onions.

Cook pizza on low heat for at least 7-10 minutes. Hard cheese grate on a large grater, chop the greens or divide into leaves. With cheese and basil sprinkle pizza 2-3 minutes before the end of cooking.

After turning off the cooking zone, hold the dish under the lid for 5 minutes. Ready pizza put on a wide dish and cut into small portions.

Spicy pizza on pita bread - step by step recipe

Preparation of pizza in a frying pan usingordinary lavash is considered the easiest and fastest option. This dish excludes the need to prepare any basis: it is enough to buy a couple of thin lavash at the nearest outlet and determine the type of filling.

Important! As a filling for pizza on pita bread it is necessary to choose dry light ingredients. In this case, the base will not get wet and the pizza-minute will turn out to be thin and crisp.

Necessary ingredients:

lavash thin - 1 pc.

tomatoes - 3 pcs.

mozzarella cheese - 100 gr.

Parmesan cheese - 100 gr.

sausage with salami - 200 gr.

Bulgarian pepper - 1 pc

Step-by-step instruction

Pour lavash on a cast-iron frying pan.

Cover the base with a sauce of ground tomatoes. Sprinkle on top with grated Parmesan and finely chopped mozzarella.

Top with neatly lay out the slices of salami and sprinkle with cubes of bell pepper.

To bring to readiness on low heat for 5-7 minutes.

Transfer the dish to a flat board, cut into pieces and allow to cool. Ready pizza in a frying pan after full cooling will become even more tasty and crispy.