Dough: 300 g of yeast dough.
Filling: 400 g of fresh cucumber, 250 ml of sour cream, salt, spices, 10 g of butter.
Cut cucumbers as thin as possible with rings. Form a cake from the dough, grease it with butter and put on it ringlets. Add salt, add spices. Pick up the edges of the pizza. Drink a small amount of sour cream. Bake until cooked in an oven or microwave oven at medium temperature.
Pizza with shrimps
Pizza with brynza and olives
Pizza in Sicilian
Pizza with potatoes and courgettes
Pizza Three Peppers
Pizza with fresh mushrooms and sauce
Pizza with smoked fish
French onion pie from Valeria
Kish with spinach and broccoli
Pancakes with banana
Slim dough for pizza
Idea for lunch: spicy mini pizza with shrimps