Meat in Thai: a recipe with a photo. Meat in Thai with vegetables, pork and beef, simple and delicious recipes with photos

Meat in Thai: a simple recipe for beginners

The classic Thai way will allow you to quickly make delicious and fragrant meat in Thai not only to the hostess with solid experience, but also to those who have nothing more difficult than eggs never in their life prepared.

Necessary ingredients:

• 
  Pork, chicken or veal fillet - 650 gr


• 
  starch - 2 tbsp


• 
  garlic - 3 cloves


• 
  soy sauce - 2 tbsp


• 
  salt and sugar - 15 gr each

Step-by-step instruction

1. 
   Wash the washed fillet with a kitchen towel, cut into thin pieces with neat pieces about 3-4 cm in length, place in a ceramic bowl and pour starch.


2. 
   Deep frying pan to put on the burner and calcinate. Then pour oil so that it evenly covers the bottom and very well warm it.


3. 
   Fry the meat pieces for 8-10 minutes, without forgetting to stir all the time.


4. 
   Add crushed garlic, soy sauce, salt and sugar. Cook another 2-3 minutes, then lay out on a beautiful dish and decorate with greens.

A traditional side dish for spicy foodConsider rice of any sort, Pad Thai noodles, pasta or vegetable assortment, but if you want to eat Thai meat with fried potatoes or mashed potatoes, no one will forbid it.

Beef in Thai: a recipe for lovers of hot taste

Everyone who prefers piquant food,really like it so cook meat in Thai. The recipe is very original and guarantees a sea of ​​vivid gustatory impressions. And for fans of burning colors, professional chefs recommend adding a bit of cayenne hot pepper to the dish. With it, beef acquires a memorable aroma.

Necessary ingredients:

• 
  beef fillet - 600 gr


• 
  sweet pepper, white onions and carrots - 1 piece each


• 
  dessert corn - 5 cobs


• 
  garlic - 5 teeth


• 
  soya and oyster sauces - 2 tbsp each


• 
  tomato paste - 1 tbsp


• 
  sugar - 1 tbsp


• 
  young green onions - 1 beam


• 
  sesame seeds - 2 tbsp

Step-by-step instruction

1. 
   Beef rinsed, a little dried and cut into equal equal stripes.


2. 
   Pepper cut into rectangular pieces, carrots- straws, garlic teeth - thin plates, and feathers of onions - for 2-3 centimeters brusochki. Corn cobs split in half. Remove the bulb from the hulls and finely chop.


3. 
   In a thick-walled frying pan, heat oil. When it starts to boil, pour in beef there and, stirring regularly, fry for 10 minutes.


4. 
   Sprinkle garlic, carrots and onions and cook for about 3 minutes. Then put corn, sesame, sugar and green onions. Mix well with a wooden spatula and leave on fire for 2-3 minutes.


5. 
   Add soy and oyster sauces and a servingtomato paste. Stew for a couple of minutes, and before turning off sprinkle top with hot red pepper. With a fresh green salad, hot meat in Thai style will be combined especially well.

How to cook meat in Thai with vegetables: a recipe with a photo

The beauty of this dish is that it is unusually delicious, and cooking only takes one hour and the most ordinary products.

Necessary ingredients:

• 
  beef tenderloin - 0,5 kg


• 
  bulb - 1 piece


• 
  salad cucumbers and tomatoes - 2 pcs


• 
  Bulgarian pepper red and yellow - 1 pc


• 
  water boiled - 1 tbsp


• 
  corn starch - 1 tsp


• 
  soy sauce - 2 tbsp


• 
  greens - bunch

Step-by-step instruction

1. 
   Meat along the fibers divided into two wide layers and slightly repel. Then cut into thin cubes and fry in boiling oil, at the end salt and pepper.


2. 
   Pour half-rings of onions to beef andcook for at least 5 minutes. Then put the diced tomatoes and cucumbers, chopped a thin stripe of Bulgarian pepper, reduce the heat and, without covering the lid, stew everything together for 4 to 5 minutes.


3. 
   In a glass of water, dissolve the cornstarch andpour into a container of meat. Allow to boil, add soy sauce, cover and extinguish 4 minutes. Garnish with rice or pasta and invite guests.

Meat in Thai: recipe with pork for gourmets

Pork in Thai, cooked in coconut milk, has a delicate, exquisite taste. This dish is appropriate not only for a traditional family dinner, but also for a solid festive feast.

Necessary ingredients:

• 
  Pork flesh - 650 gr


• 
  sugar - 1 tsp


• 
  curry paste - 2 tbsp


• 
  lime fruit - 2 pcs.


• 
  peanut butter - 2 tbsp


• 
  coconut milk - 250 ml


• 
  coriander - 4 tbsp

Step-by-step instruction

1. 
   Cut the meat pulp into thin ribbons and marinate in a mixture of sugar, curry paste and freshly squeezed lime juice for 2 hours.


2. 
   Put the semi-finished product in a frying pan with boiling oil and fry the pieces for 3 minutes until a pleasant golden color.


3. 
   Pour in coconut milk, boil for 2-3 minutes, add the vegetables minced with fine straws and leave to simmer for about 5 minutes.


4. 
   Remove from the plate and let it brew. After 10 minutes put the meat in Thai over the garnish, pour coconut-vegetable gravy and decorate with vegetables and herbs.