Jam from oranges, recipes. Jam from oranges, how to cook at home

alt In summer and autumn, when fresh fruit, berries andvegetables in abundance we hurry to stock up on delicious preparations for the winter. At the same time, we completely forget about citrus fruits, the cost of which in the summer, significantly reduced. And in vain, because, for example, jam from oranges will become an ideal tasty help during the season of colds.

Jams of oranges with ginger - step by step recipe

The delicate taste and aroma of ginger is perfectly combined with many citrus, including with oranges. In addition, it doubles the utility of orange jam, taking care of increasing immunity.

Necessary ingredients:

oranges - 1.5 kg

ginger ground - 2 tbsp. l.

sugar - 500 gr.

Step-by-step instruction:

We take oranges and carefully wash, as injam will go even zest. Now wipe them clean with a towel, you can paper, and carefully cut the sharpest knife that is in the house, the skin without its white part.

While manipulation with zedra, we put the kettle and boiling water. After cleaning all the citrus, pour orange peel and leave in boiling water for about five minutes.

We take oranges and cut them into small pieces, removing the bones. Generously sprinkle with sugar orange slicing and mix.

Grind the zest. The vodka in which she was, we add to oranges, as well as the crushed peel.

We put a pot of oranges on a slow fire and bring to a boil. Once the orange jam has boiled, it is necessary to add ginger and mix it.

An orange jam is brewed for about forty minutes. Focus on the density. As soon as it thickens, it's time to take an orange delicacy from the fire and pour it over the cans.

Jam from oranges with apricots - step by step recipe

If the apricot jam itself is alreadypall and not very popular with your household, then be sure to use the following recipe. among the hostesses. In this jam apricots blend harmoniously with oranges, creating an incredibly fragrant and delicate treat.

Necessary ingredients:

oranges - 1 kg

apricots - 3 kg

sugar - 2.5 kg

Step-by-step instruction:

Let's start with what we have more, namely withapricot. Fruits must be washed and divided into halves, get bones from them. Prepared in this way, apricots, put into a saucepan, fall asleep sugar and leave alone for eight hours, you can at night.

Oranges, too, wash, cut into smallpieces of arbitrary shape and remove the bones. We do not clean the peel. Orange pieces along with the skin, let's go through the meat grinder and send to the apricots, which by that time already had time to start the juice.

We put the pan on a small fire,boil and cook for about five minutes, then remove it from the heat, let it cool down, and then again to the fire. Cook until thick, then pour on sterilized jars and roll.

Orange jam - step by step recipe

One of the most delicious recipes of jam fromOranges can be called orange jam, the recipe of which you will find further. Its main advantage is a tender consistency, reminiscent of jelly. Especially this dessert like children, because to taste orange jam reminds marmalade.

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Necessary ingredients:

oranges - 1 kg

sugar - 1 kg

Step-by-step instruction:

Oranges are carefully mine, as in the recipe will be used and zest.

Cut the citrus into small cubes, removing the bones in passing.

One orange is peeled and cut into a peel in thin strips.

Orange pulp is sent to the blender and crushed to the state of mashed potatoes.

Citrus billets are shipped in a saucepan, add zest and sugar, and mix.

Cook on low heat for about 20 minutes before the mixture thickens. We cool and pour out the ready delicacy to the banks.

Attention! That orange jam turned out to be similar tomarmalade, you can add a bag of gelatin. Do this during the boiling phase of the jam, after which the jam should be cooked for another 10 minutes. But even without the help of gelatin, this dessert will be the most expected on your table.