Fried cheese: how to cook

Served such appetizing roasted cheese hot, because in the cold form it loses all its taste attractiveness. Therefore, we recommend to cook it "at a time".

Fried Adyghe cheese: recipe

Necessary ingredients:

• 
  Adyghee cheese


• 
  vegetable oil


• 
  salt pepper


• 
  semolina


• 
  flour


• 
  eggs - 1 pc

Cooking method:

1. 
   cut our cheese slice into slices, roll them off layer by layer: the first layer - flour, the second - slightly beaten egg (with salt and pepper or other spices you like), the third and last - a manga;


2. 
   fry the breaded cheese slices on the butter until the appetizing gold.

Cheese fried in batter

Necessary ingredients:

• 
  hard cheese


• 
  bread crumbs or cornmeal flour


• 
  spices - to taste


• 
  eggs -1 pcs


• 
  vegetable oil

Cooking method:

1. 
   cut the cheese into small squares (about 0.5 cm thick);


2. 
   mix spices with breadcrumbs. You can add sesame seeds that go well with the taste of cheese;


3. 
   Egg whisk slightly;


4. 
   cheese dipped in an egg, then in breadcrumbs, immediately dipped again in the egg and breadcrumbs;


5. 
   then send it to a well-heated frying pan, pre-pouring vegetable oil. On medium heat, fry on each side for about two minutes.

Fried cheese with garlic and honey sauce

Prepare such a fragrant fried cheese according to the previous recipe, and make the sauce separately.

Necessary ingredients:

• 
  olive oil - 1 tbsp. l.


• 
  garlic - 1 piece


• 
  honey - 3 tbsp. l.


• 
  red pepper - on the tip of the knife

Cooking method:

1. 
   mix honey with olive oil;


2. 
   chop the garlic and add to the sauce;


3. 
   pepper, stir - piquant sauce to the roasted cheese is ready.

Fried cheese in a multivariate

Necessary ingredients:

• 
  cheese (Dutch) - 200 g


• 
  breadcrumbs - 250 g


• 
  eggs - 2 pieces


• 
  pickled cucumbers - 2 pieces


• 
  wheat flour in / s - 250 g


• 
  garlic - 1 piece


• 
  mayonnaise (light) - 200 g


• 
  onion - 1 pc.

Cooking method:

1. 
   Cut our cheese into pieces with a thickness of 1.5 cm;


2. 
   in one bowl we pour flour, in the second - crackers and in the third - beaten eggs;


3. 
   now do for our cheese slices dense"Armor", which will keep it inside the breading. To do this, we drop each piece according to the following scheme: eggs - flour - eggs - biscuits. We dried the cheese slices on the plate and repeat the procedure;


4. 
   We lubricate the bowl of the multivark oil, we put itmode "Plov" and roast our cheese pieces on both sides until golden brown. In this case, treat them very carefully, so that the cheese that has melted during the cooking process does not flow out;


5. 
   now go to the sauce: grind the onions, garlic and cucumbers with a blender, mix the resulting gruel with mayonnaise, salt all and pepper.

Fried cheese: calorie content

Such an appetizing dish, like grilled cheese, calledlow-calorie can not be - in 100 g of such yummy "live" about 300 kcal. However, if you do not exceed this hundred-gram "dose", then you will not have to worry about your volumes. With regard to the method of its preparation, that is, frying, it can also be quite safe for the organism if using refined vegetable or melted butter for this purpose. In addition, toasted cheese is rich in animal proteins, so it will benefit those who want to build a lot, but it's better to lose weight from the diet.