Squid with mushrooms

Squid with mushrooms

To prepare two servings of squid with mushrooms, we need such ingredients:

• 
  squid carcass of medium size - 2 pcs.
• 
  mushrooms - 100 g
• 
  onions - 1 pc.
• 
  tomato - 1 pc.
• 
  garlic - 4-5 denticles
• 
  chili peppers - 4-5 pods
• 
  vegetable oil - 3 tbsp.
• 
  fish sauce (us-plaa) - 2-3 tablespoons.
• 
  soy sauce - 1 tbsp.
• 
  lime juice - 1 tbsp.
• 
  glutamate sodium - 1 tsp.
• 
  sugar - 1 tsp
• 
  coriander - 1 beam

Carcasses of squids are cleaned, thoroughly washed,remove the chord (chitinous rod) and cut into pieces. For 5-7 minutes we put squids in boiling water, then remove from heat, rinse and let the water drain. Mushrooms are also mine, clean, we put boiling water for 5 minutes and let it drain. We cut the onions and tomatoes into cubes of medium size, and churn garlic and chili pepper in a mortar.

Vegetable oil is heated in a frying pan,We put squids in a frying pan and fry for 5 minutes on a small fire, stirring constantly. Add the onion, lightly let in and add the tomato. Lightly fry Kalmiar with onion and tomato, pour in fish and soy sauce and lime juice, add sugar and sodium glutamate.

Fry for a while, constantly stirring. Then add the mushrooms to the pan, mix thoroughly, put pounded garlic and chili and fry for 5 minutes. Remove the frying pan from the fire, add finely chopped cilantro and mix.

Bon Appetit!