Cookies on the smaltse: pastry dough and base for frying on smaltz
The tradition of baking desserts in modernthe presentation of the chefs is reduced to a creamy base for frying or baking in the oven. However, a few decades ago, it was animal fat that satiated the cookie with delicate taste and gave a special satiety snacks. What are the secrets of cooking such a cookie? Consider examples of what can be baked on the basis of animal fats. Prepared such desserts from eggs, sugar, milk, and served with jam or powder.
Delicious biscuits on the smaltse: a recipe for unusual cookies
Such a delicacy turns out to be very gentle despite the simplicity of its preparation.
The most common ingredients will be:
250 gypsum flour;
half a glass of sugar;
half a pack of smaltz, or 5 tablespoons. with a hill;
1 chicken egg;
0.5 tsp baking powder.
Preparation takes place in the following stages:
Beat the egg and sugar thoroughly. It should be a homogeneous, thick mass.
Melt the right amount of smaltz. To speed up the process, you can use a microwave or water bath.
Combine eggs, sugar and melted fat. Add flour and a little sugar powder.
Knead the composition. It should turn out soft and supple. Put into cellophane and leave to cool in a cool place.
After 30 minutes roll out the layers and squeeze out the circles with a glass.
Place on a baking sheet and place in a preheated oven. Prepare until golden brown.
Culinary refinement: cookies on the smaltse through a meat grinder
Cookies through a meat grinder are made by sand andslightly crumbly. Ideal in addition to hot fruit tea and milkshakes. And most importantly, the animal fat is not felt, you get very delicate and sweet products with a minimum of ingredients.
Components:
1000 gr. wheat flour;
200 gr. butter;
200 gr. smaltz;
4 chicken eggs;
soda with vinegar or baking powder.
Preparation:
Sift flour and sugar. They should not have lumps.
Dice butter and pork fat. Add to the friable components.
There - eggs and soda with vinegar, extinguished in a metal spoon.
We begin to knead the dough. At first, the consistency will be dense, tight, but will eventually become supple.
Put the mixed ingredients in a cool place. Give him a "break".
Prepare a meat grinder with a simple nozzle. Get the dough and slice it in a meat grinder, then immediately fold it onto a buttered buttered pan.
Preheat the oven to 220 degrees. To put in it confectionery stock. Bake for about 15 minutes until the cookie surface is browned. The cookies will be very crisp and tasty!
Baby cookies "Kolechki" on the smell with powder
This type of cookie is suitable for real sweet tooth. Its taste will be saturated, if not only in the dough to add sugar in the specified proportions, but also sprinkle the finished baking with powdered sugar.
To obtain the original forms of dessert, you canuse not only a meat grinder. Round shapes resembling rings are useful. Such molds are ideal for making pastries for children. An interesting form of baking will interest a small fidget.
Ingredients:
pork fat - 1 package;
home-made sour cream - 350 g;
soda - 1 teaspoon;
powdered sugar.
Preparation of home cookies:
We combine sour cream with soda. We also throw the cut or melted fat in the microwave.
Mix everything until smooth. You can use a blender.
Add the flour.
Composition to cool in the refrigerator for 40 minutes.
Then roll it out so that the biscuit is not very thin.
In the surface of the layers, press the ringlets with rings. If desired, they can be made lace.
Place in the oven for 15 minutes at a temperature of 200 degrees.
Ready cookies pritrasit sugar powder.
Dessert is sandy, crumbly and very tasty! Jam will give him even more taste. Bon Appetit!
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