Sauces for chicken, recipes with photos. How to cook a delicious sauce for chicken, step by step instructions

Sauce - this is the "zest", capable ofcompletely change the dish. Using different dressings, you can experiment with the usual taste and change it beyond recognition (there are cooking options for pizza with chicken and pineapple, barbecue with the addition of mayonnaise) For this reason sauces are very popular with chicken meat, which in itself is quite dry and fresh. Honey-mustard, orange, white, soy, sour, garlic, cheese, milk - there are so many options for filling chicken! We offer you several interesting recipes, which are considered to be one of the most suitable for dishes from chicken meat. Fast and tasty!

Sweet and sour sauce for chicken - step-by-step recipe with photo

It is very popular and easy to preparesauce. It gives juicy chicken meat and a special piquancy. Sweet and sour sauce is good not only for filling the ready dish, but also as a marinade for raw meat.

Necessary ingredients:

canned pineapple juice - 1/2 cup

cornstarch - 1 tbsp. l.

water - 3/4 cup

sugar - 1/4 cup

vinegar - 1/4 cup

ketchup - 1 tsp.

On a note! By the glass in the recipe is meant a capacity of 250 ml.

Step-by-step instruction

Mix the pineapple juice, ketchup and vinegar in the saucepan.

Bring the mixture to a boil over medium heat. As soon as the first bubbles appear on the surface, remove the saucepan from the plate.

In a separate container, mix cold water and starch. Stir the ingredients thoroughly until smooth.

Pour starch into the hot substrate with a thin trickle. Do not forget to stir the sauce constantly to avoid lumps.

Bring the mixture to a boil and turn off the fire immediately. Let the sauce cool and serve with boiled fillet or fried chicken.

Creamy sauce for chicken - step-by-step recipe with photo

We offer you a very simple, but incredibletasty creamy sauce called "Alfredo". This dressing is very popular in Italian cuisine and is most often used together with pasta. But with a tender boiled chicken, this creamy sauce is combined simply superbly. In the recipe, you can add a little flour.

Necessary ingredients:

Butter - 30 gr.

fat cream - 150 ml.

Parmesan cheese - 100 gr.

salt

black pepper

Step-by-step instruction

Melt the butter in a hot frying pan.

Important! Carefully watch that the oil is not burnt and darkened. The "Alfredo" sauce should be milky white.

Slowly, in a thin trickle, pour the cream to the oil. Stir the dressing constantly so that no lumps form. Use a wooden spoon - it will not allow the sauce to burn and will not spoil its delicate consistency.

Add salt and pepper to taste. But do not overdo it with spices - you should feel a creamy, rather than a pungent taste.

Bring the mixture to a boil. As soon as the first bubbles appear on the surface, reduce the fire to a minimum.

Continue stirring the boiling sauce for about 5 minutes.

Now the sauce has thickened enough and it can be removed from the plate.

In a warm mixture, add finely grated cheese. Stir the sauce until smooth.

Cool the sauce for salt and pepper. If the taste suits you, pour "Alfredo" tender chicken fillet and enjoy its unique creamy taste.

Dietary sauce for chicken - step by step recipe

At the heart of this refueling is low-fat yogurt,thanks to which the sauce is low-calorie. It perfectly fits any meat, but is especially good in combination with tender boiled chicken. Feel free to choose this yoghurt sauce if you are dieting and want to diversify its boring menu.