Halibut, baked in the oven: recipes with a photo. How to cook halibut, baked in the oven entirely, in foil, with vegetables, with potatoes and cheese

Halibut baked in the oven

Halibut belongs to the family of Kambalov andlives mainly in the salty waters of the northern oceans and seas. The largest population is found off the coast of the Russian Federation, namely in the Bering, Okhotsk and Japanese seas, where the industrial extraction and harvesting of fish is conducted. On sale it is possible to find halibut in the frozen, canned and smoked kind. But the most popular is the fresh fillet, which is ideal not only for baking in the oven, but also for cooking with potatoes, cheese and vegetables.

Halibut, baked in the oven entirely: recipe with a photo

This is a real ceremonial dish that will decoratea solid festive feast, an anniversary or other status celebration. At the same time, cooking will require the most common products and a very small amount of time.

Necessary ingredients:

halibut chicken - 1 pc large

olive oil - 2 tbsp

lemon - 2 pieces

soy sauce - 1 tbsp

Barbeque sauce with honey - 2 tbsp.

white ground pepper

salt

Step-by-step instruction

Fish neatly cleaned, remove the entrails, very well wash under running water and dry with paper napkins.

Heatproof form for baking abundantly oil. Halibut salt and pepper inside and outside and lay on the bottom of the container.

Cut half a lemon with thin half rings and arrange them around the fish. Top with a little sprinkle with oil and send to the oven, preheated to 200 ° C. Bake for 25-30 minutes.

Soy sauce combine in an enameled container withfreshly squeezed juice half a lemon, honey sauce and a small (about 50 grams) a piece of butter. Put on the stove, make a small fire and, stirring constantly, bring to a boil.

Ready to remove the halibut from the oven, decorate with lemon rings and garnish potatoes with greens. Separately serve chilled sauce.

Halibut, baked in the oven in foil with vegetables

The fillet of halibut attracts not only its tenderstructure and pleasant taste, but also almost complete absence of sharp bones. These features make him a favorite among professional cooks and experienced housewives.

Necessary ingredients:

halibut fillets - 6 servings

celery root - 2 pcs.

green young onions - bunch

carrots - 1 pc

softened butter - 150 gr

tarragon - 0.5 tsp

garlic - 2 teeth

parsley - 0.5 beam

salt

a mixture of peppers

Step-by-step instruction

To cook halibut, baked in the oven, you first need to do vegetables: onion finely chop, and celery and carrots cut into rings.

In a ceramic bowl, combine parsley, crushed garlic, soft butter, tarragon, peppers and salt.

Each portion of the fish is put on a separate sheet of foil 25x30 cm in size, greased with an oil mixture, placed vegetables on top and tightly wrapped, trying not to break the foil layer by accident.

Fold the envelopes on a baking sheet and place in a preheated oven for 200 ° C for 15-20 minutes.

When the time is up, take it out and let it brew a little. Then unfold, put on plates, add garnish and greens, and then serve on the table.

Halibut in foil with mushrooms: a recipe with a photo

This dish looks very aesthetically and differsa truly royal taste. Exquisite tenderness of halibut harmoniously combines with the bright aroma of champignons, and vegetables and cheese give a piquant flavor to the dish.

Necessary ingredients:

halibut - 1.7 kg

fresh champignons - 400 g

Bulgarian pepper - 2 pcs

sweet bulb - 1 pc

hard cheese - 200 g

lime - 1 pc

salt

spice

greenery

Step-by-step instruction

Fish clean from the entrails, remove the head and fins, wash well, dry and cut into flavorful portions.

Protect the foil with food foil.

In a glass or ceramic container, combine salt, spices and mayonnaise. Mix all ingredients thoroughly.

Each halibut halibut in turn is dipped in a mixture and put on a baking sheet.

Pepper chop straw, mushrooms - thin plates, onions - rings or semirings.

Shredded vegetable assortment on top of fish and cover from above with a dense layer of foil. Carefully trowel it around the edge and place the dish in the oven, already heated to 200 ° C.

After 25 minutes, take out, decorate with greens and lemon and offer to guests or relatives.

How to cook halibut in an oven with potatoes and cheese

Fish and potatoes ... Who are you surprised by this combination? Probably, no one, and some ghosts will say that this is too traditional and very simple. However, when a halibut is used as a fish, and the parmesan cheese of a classic complements the dish, it looks quite modern, and even the most capricious persons agree with these.

Necessary ingredients:

halibut fillets - 1/2 kg

potatoes - 700 gr

white onion - 2 pcs

tomato - 1 pc

Parmesan cheese - 150 gr

pepper

salt

Step-by-step instruction

Wash potatoes, peel and cut into very thin almost transparent slices.

Rinse the fish fillets and divide them into equal portions.

Onion is finely chopped finely, cut the tomato into slices, cheese is rubbed on a large grater.

The form for baking carefully lubricate with oil. At the bottom put half the total potatoes and add a little.

Cover with a thick layer of onions, cover with slicesfish, once again salt and pepper, and carefully place the tomato rings on top. Lay out the remaining potatoes, thickly cover the top with mayonnaise and add the finishing touch - cheese.